Recipe Roundup: Hibernation Food

Lamb Stew with Parsnips, Bacon, and Fennel

 

As the Longest Winter That Ever Was continues its icy reign throughout much of the country, we're spending a lot of time indoors. We mean: A LOT. And what better way to while away these seemingly endless dark and dreary days than by cooking up a (proverbial, please) storm? These five hibernation-friendly dishes are giving us the will to hang on until spring:

 

 

Lamb Stew with Parsnips, Bacon, and Fennel [JBF]

Serve this hearty, satisfying stew with spaetzle or egg noodles tossed with butter and parsley.

 

Morning Bread Pudding with Salted Caramel [Smitten Kitchen]

Not only will this cross between French toast casserole and tarte tatin give you a reason to get up in the morning, but it's also super easy to... Read more >

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Recipe Roundup: Thanksgiving Leftovers

turkey sandwich We had so much fun last year coming up with ideas for Thanksgiving leftovers that we thought we’d revisit the topic with a list of some of the best leftover-loving recipes out there. David Chang’s Soy-Braised Turkey, Mashed Potato Spring Rolls, Spicy Brussels Sprouts with Mint [F&W] Indian-Spiced Turkey Lentil Soup, Cranberry-

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Recipe Roundup: October 17, 2011

figsThe blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook! Glowing Halloween Punch [Chow] Quinine in tonic water glows a fluorescent blue when exposed under black lights. Croissant Bread Pudding [LAT] Croissants replace bread in a savory twist on bread pudding from La Boulange in San Francisco.

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November's Best Recipes

November recipes from the James Beard Foundation Here are our recipe tester's favorite recipes from the past month: Apple–Fennel Butter This autumnal condiment from Jonathan Bennett has a way of winding up on anything we're making. Ham Hock–Tomato Stew Jose Garces is often seen showing off his bag of culinary tricks on Iron Chef, but this hearty dish, which he'll prepare at his upcoming Beard House dinner, gets its magic from the simple art of the braise. Savory Cranberry Bread Pudding While we originally suggested this side for

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Recipe: Savory Cranberry Bread Pudding

savory cranberry bread pudding We know that many of you have your Thanksgiving cooking schedules mapped out by the minute, but this tart and spicy bread pudding deserves a couple hours of your oven's time.

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Recipe: Bread Pudding

Isadora “Izzy” Sartobread's bread pudding. Studded with raisins and soaked in brandy, this rich bread pudding from Isadora “Izzy” Sarto is a simple pleasure and a cinch to prepare. The brioche needs to soak in milk for 40 minutes, which gives you enough time to churn out whatever it is you're eating for dinner to justify dessert.

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Eye Candy: Apricot Bread Pudding

A serving of apricot bread pudding gets a finishing touch of crème anglaise at the end of the Humberto Campos's Beard House dinner. Campos, who owns Lorena's in Maplewood, New Jersey, prepared a seasonally driven menu of French fare. Check out more photos here.

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