What We're Reading: October 15, 2014


Murray's Cheese reveals the secrets to making the best grilled cheese. [FWF]


Tips and tricks on how to properly read a restaurant menu. [The Daily Meal]


An international breakfast tour through photographs of kids' meals. [NYT]


Celebrate the fall with a guide on how to prepare butternut squash. [Serious Eats]


Can’t-miss travel destinations for chocoholics. [... Read more >

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What We're Reading: June 5, 2014

Ice Cream


Eating food off the floor might actually make you healthier. [Daily Mail UK


The Starbucks Frappuccino truck hits the streets of Los Angeles. [LAT


The unusual story behind New York's iconic cookie. [Eater


Lower ABV wines make a splash on the summer beverage scene. [NPR]


Is “chemical cuisine” the next step in modern gastronomy? [... Read more >

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Daily Digest: March 24, 2014



Lime prices are jumping, and it's partially related to Mexico's drug war. [NPR]


Too lazy to peel a kiwi? New Zealand scientists are engineering a "naked" version of the fruit for easier consumption. [WSJ]


Why bacon and other American breakfast items are getting pricier. [CBS News


How eating meat puts a strain on wildlife populations and natural habitats. [NPR... Read more >

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JBF Kitchen Cam