News Feed: August 30, 2011
More research to encourage your daily chocolate fix. [Atlantic]
Quick-and-easy breakfast recipes to have on hand for the school year… [Saveur]
…along with brown-bag lunches to please even the pickiest eater. [Chow]
Ant dégustation, food microbiology, and hope for progress: notes from the MAD Foodcamp in Copenhagen. [Food Republic]
Arguing in favor of test tube burgers. [NPR]
News Feed: March 7, 2011
New York magazine best of New York food 2011. [NYMag]
The growth of young farmers. [NYT]
A mustard for every personality. [WSJ]
Other "Chipotle-style" chains. [NRN]
Wine by the box, keg, and can. [WSJ]
News Feed: September 10
Top Chef’s missed opportunities in Washington, D.C. [Smithsonian]
Everyday artisanal wine. [LAT]
Andrew Zimmern: the board game. [Eater]
The democratization of French cuisine. [WSJ]
Budget (and delicious) Chicago. [Bon Appétit]
News Feed: August 31
Freegans go mainstream. [Gothamist]
Raise your wine glass to this new study... [Time]
...then learn Alan Richman's tips for ordering wine. [GQ]
Why food aid isn't always the answer. [Atlantic]
Texans go to the extreme: deep-fried beer. [Slashfood]
News Feed: March 4
A writer confesses her deep-seated hatred for popcorn. [Slate] Consider these Irish recipes for your St. Patty's Day breakfast. [Chow] March marks the start of maple sugaring season. [Smithsonian] Pig parts are all the rage at SoCal restaurants. [LAT] Believe it or not, it is possible to have a vegetarian meal in Buenos Aires. [NYT]News Feed: February 2
It's OK to skip washing those bagged salads, right? Think again. [NYT] The perks of being Miss America: fame, the tiara, and an IHOP partnership. [LAT] Say goodbye to açai and hello to aronia. [Atlantic] Michael Ruhlman simplifies salt. [Michael Ruhlman] Are kosher and halal meats more environmentally friendly and healthier? [Slate] Try these Belgian sugar waffles this weekend. [Chicago TribuneFood Matters: Breakfast for Dessert
Salty, crispy, and unrelentingly popular, bacon seems to have its greasy grip on nearly every dish, cocktail, or bizarre internet meme we encounter these days. Needless to say, we weren't surprised last year when the pork product started showing up in desserts at the Beard House and around the country. But then it became clear that an even larger, sunnier trend was emerging: breakfast-inspired desserts. Some stem from a pastry chef's personal morning ritual, while others are pure like-you're-a-kid-again fun. Whatever the inspiration, we're just happy that we don't have to set our alarms to enjoy these morning-style treats.
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Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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