What We're Reading: November 4

This season’s hottest new dish: the acorn? [NPR]

 

Living proof of the benefits of brown rice. [Zester]

 

Salsa lovers rejoice: these traditional Mexico City salsas can be found in NYC. [FWF]

 

Get your cranberry on all month long with Momofuku Milk Bar’s Thanksgiving croissant. [Eater]

 

The trials and tribulations of naming cuts of meat. [NYT]

 

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