On the Menu: March 13 through March 19

On the Menu Here’s what’s happening at the Beard House next week: Sunday, March 13, 12:00 P.M. The Tipsy Brunch Julie Taras Wallach and Tasha Garcia Gibson have charmed New Yorkers with their refined comfort food at neighborhood favorites Little Giant and Tipsy Parson. Famous for their knockout brunches, this dynamic duo will bring their irresistible, Southern-inflected morning menu to the Beard House. Monday, March 14, 7:00 P.M. Channeling Charleston Sean Daly recalls the charm and culture of Charleston at his Cincinnati hot spot, Hugo. With a menu that features Low Country crawfish boils alongside nuanced renditions of shrimp and grits, Hugo is an elegant homage to sophisticated Southern cuisine. Tuesday, March 15, 7:00 P.M.

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Recipe: Field Mushroom and Cheddar Omelet Canapés

Field Mushroom and Cheddar Omelet Canapés Topped with earthy wild mushrooms and sharp cheddar cheese, these delicious omelet canapés will make your brunch table the place to be. Get the recipe here.

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On the Menu: December 19 through December 25

Beard House dining roomHere’s what’s happening at the Beard House next week: Sunday, December 19, 12:00 P.M. Latin Brunch Fiesta Julian Medina and the culinary team behind his growing pan-Latin/Spanish restaurant empire are coming to the Beard House to serve our favorite meal of the week, brunch. Known for bold flavors and fab cocktails, Medina’s eateries have earned raves from critics ranging from Sam Sifton of the New York Times to Gael Greene of New York magazine. Monday, December 20, 7:00 P.M. Festive Mexican Christmas At Zahav, Michael Solomonov did for Israeli food what David Chang has done for Asian food, according to the New York Post. Now Solomonov, along with his partner Steve Cook and executive chef Lucio Palazzo, have modernized

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On the Menu: November 7 through November 13

Guests enjoy dinner in the Beard House dining room. Here’s what’s happening at the Beard House and around the country next week: Sunday, November 7, 12:00 P.M. Quintessential Brunch New Yorkers have long said that Neil Kleinberg and DeDe Lahman wrote the book on brunch. Now they really have written the book—The Clinton St. Baking Company Cookbook comes out the day after this event, where they’ll give Beard House diners a taste of the delicious home-style creations that have inspired a devoted following. Monday, November 8, 7:00 P.M. Global American Table With its lively atmosphere and urban energy, Sugarcane Raw Bar Grill has quickly become a must-try destination in Miami’s Midtown district. Timon Balloo, a Michelle Bernstein protégé and Sushi Samba alum,

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On the Menu: October 24 through October 30

A view of the Beard house from the back patio. Here’s what’s happening at the Beard House and around the country next week: Sunday, October 24, 12:00 P.M. Tutto Toscana Brunch The classic Italian brunch may be the simple duo of cappuccino and cornetto, but we knew the country’s culinary crema would do wonders with the American breakfast when given the chance. In their farewell to the Apicius culinary school’s Tutto Toscana series, the faculty will prepare a delicious brunch that draws on Tuscany’s culinary traditions. Monday, October 25, 7:00 P.M. East Coast Meets Spain Named after the Spanish word for “foam,” Espuma also evokes the Delaware restaurant’s coastal locale, which offers endless inspiration for Jay Caputo’s New American cuisine.

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On the Menu: September 12 through September 18

A view of the Beard house from the back patio. Here’s what’s happening at the Beard House and around the country next week: Sunday, September 12, 12:00 P.M. Best of Boston Brunch Beloved Boston chef Andy Husbands is famous for the raucous pajama brunches he serves at Tremont 647 and Sister Sorel, where his big-flavored, globally inspired plates can rouse even the sleepiest of diners. For this NYC rendition, Husbands’s adventurous American cuisine will be accompanied by wines from Miner Family Vineyards. Monday, September 13, 7:00 P.M. Celebrity Chef Tour: Toronto Host Celebrity Chefs Lynn Crawford and Lora Kirk Guest Celebrity Chef Jonathan Waxman Barbuto/ NYC Celebrity Chef Tour events are dinners that benefit the James Beard Foundation, in

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On the Menu: May 23 through May 29

Here’s what’s happening at the Beard House next week: Sunday, May 23, 12:00 P.M. Blue Ribbon Book and Brunch The chef-owners of the longtime haunt of NYC chefs and in-the-know foodies, Blue Ribbon Brasserie, have met success with their every undertaking, which now number eight restaurants and a new cookbook. We are excited to welcome them to the Beard House for a brunch that’s sure to please their many devotees. Monday, May 24, 7:00 P.M. Cookin’ in the Bluegrass It ain’t called the Bluegrass State for nothin’: Kentucky’s verdant lands nourish exceptional produce, plump livestock, and a burgeoning local-food movement. For a preview of our

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