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On the Menu: Our Labor Day Weekend Menu

by jbfauthor on September 01, 2010

labor day menuMarc Murphy's mini lobster rolls; Karen DeMasco's sweet corn budino with blueberries and cornmeal shortbread

As summer’s twilight looms, we’re testing the strength of our shopping bags by loading them up with ingredients for these tasty late-season recipes. This menu may not call for a piping hot grill, but it will still help you cope with the fact that another summer has come and gone. Chilled Carrot Soup With Clotted Cream, Pistachios, and Mint This elegant dish is souped up (sorry, we can’t resist) with curry, sweet pistachios, and an unexpected dollop of clotted cream, making it one of the more cosmopolitan carrot purées we’ve seen.

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News Feed: August 6

by jbfauthor on August 06, 2010

Whimsical dessertThe Senate passes the Child Nutrition Bill. [WP] The joys of small-batch jams. [LAT] Viognier may be challenging, but give it a chance and your relationship will bloom into something beautiful. [WSJ] Meet charnushka, a peppery seed with a hint of licorice flavor. [SE] The antioxidant weed you

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Recipe: Sweet Corn Budino with Blueberries and Cornmeal Shortbread

by jbfauthor on July 12, 2010

Karen Demasco Corn Budino This homey budino from JBF Award winner Karen DeMasco will test your loyalty to Grandma's corn pudding. Corn kernels sweeten a custard base, which is topped with blueberry compote and accessorized with cornmeal shortbread cookies. It's a dessert you'll want to make for a dinner party with good friends. (It will be also be on the menu at next weekend's Chefs & Champagne.)

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Recipe: Butterscotch Budino with Caramel Sauce and Rosemary–Pine Nut Cookies

by jbfauthor on April 13, 2010

Rich and velvety, budino is Italy's answer to pudding. This butterscotch version by JBF Award winner Nancy Silverton borders on sinful, its heady sweetness complemented by caramel sauce. We especially love the charming rosemary–pine nut cookie garnish.

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