What We're Reading: July 29, 2015


Not so familiar French toast: restaurants are redefining a brunch classic. [Bon Appétit


The items on your grocery list you really should be shopping around for. [The Kitchn


Expand your ancient grains portfolio and get to know sorghum. [Food52


Downward-facing drafts: Lululemon has released its own craft beer. [CBC


Drought-stricken almond... Read more >

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Daily Digest: April 14, 2014



​Should men have to shell out more cash at an all-you-can-eat buffet? [The Atlantic


What really causes skunky beer, and how you can steer clear of those unappealing flavors. [LAT]


Matzo may fall short on flavor, but it packs a hugely satisfying crunch. [NPR]


Coming to a supermarket near you: coffee flour, the latest in alternative baking products. [Discover Magazine]


What does our garbage say... Read more >

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