Daily Digest: May 6, 2013
CNN rates the top American towns for beer drinking.[ [CNN]
New book reveals the true Pennsylvania Dutch cuisine. [NPR]
Could oysters save the Chesapeake Bay? [WP]
Glazing is the unsung hero of vegetable preparation. [LAT]
Flexible eating means breakfast for dinner, and lunch for... Read more >
News Feed: August 29, 2012
Confirmed: Eleven Madison Park and Alinea to trade kitchens this fall. [Chicago Tribune]
As the sun sets on summer, learn to can with these new cookbooks. [WP]
Thanks to Italian-Americans, pockets of fig trees flourish in Brooklyn. [NYT]
Burger made with ice cream wins contest at New York State Fair. [Syracuse.com]... Read more >
News Feed: May 25, 2012
Pie and tart recipes from the Los Angeles Times test kitchen. [LAT]
A short video on stove-top smoking. [LAT]
Ten new cookbooks to check out this summer. [NPR]
Sweet, savory, and alcoholic uses for rhubarb. [Saveur]... Read more >
News Feed: March 12, 2012
Under-the-radar barbecue in Los Angeles. [LAT]
The secrets to making great bagels at home. [LAT]
The best new burgers in New York City. [TONY]
An interview with David Gelb, director of Jiro Dreams of Sushi. [Slate]
News Feed: December 14, 2011
Entertaining the in-laws, imbibing alone, and big bashes: drinks for every holiday circumstance. [NYT]
Competition for Beefeater: a new gin is being distilled outside of London. [WSJ]
What it takes to start a bakery in D.C. [WP]
Armed with ideals, a new generation of American farmers emerge. [NYT]
News Feed: November 2, 2011
The pastrami sandwich aside, rye is worthwhile. [Oregonian]
Modernist home cooking: a review of Eleven Madison Park: The Cookbook. [NYT]
The results are in: a
News Feed: August 30, 2011
More research to encourage your daily chocolate fix. [Atlantic]
Quick-and-easy breakfast recipes to have on hand for the school year… [Saveur]
…along with brown-bag lunches to please even the pickiest eater. [Chow]
Ant dégustation, food microbiology, and hope for progress: notes from the MAD Foodcamp in Copenhagen. [Food Republic]
Arguing in favor of test tube burgers. [NPR]
News Feed: June 20, 2011
Thomas Keller talks fine dining, casual dining, and his disbelief in "trends." [Eater]
The last of the old-school meat packers in the South Bronx. [WSJ]
Why no-
News Feed: June 6, 2011
Chefs share their recipes for juicy, sloppy, finger-licking-good burgers. [WSJ]
Menu for a quintessential pique-nique. [Saveur]
Sam Sifton's summer cookbook roundup. [NYT]
The Bloody Mary deconstructed. [SE]
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@beardfoundation
Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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