What We're Reading: January 29, 2015

 

We love kale, but we love burgers more: Americans ordered nine billion hamburgers in 2014, up 30 million from the year before. [Grubstreet

 

Enjoy a stress-free Super Bowl by prepping all your nibbles and drinks beforehand. [Bon Appétit

 

The recipe is entering the twenty-first century through experimental technological platforms that rethink the time-honored format. [FWF]

 

The quickest, safest, and easiest way to melt chocolate: use a blow dryer. [... Read more >

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What We're Reading: January 15, 2015

 

Pizza Hut guarantees celiac safety with two new gluten-free pies. [NYT

 

Before you start home-brewing, make sure you have these equipment essentials. [Food52

 

Need a last-minute dinner party dessert? Serious Eats swoops in with an emergency elegant fruit mousse. [Serious Eats

 

The truth behind the crab stick inside your California roll. [HuffPo

 

Top chefs wax rhapsodic on their favorite fast food burgers. [... Read more >

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What We're Reading: October 22, 2014

 

Test your burger I.Q. with this guide to regional styles across the U.S.  [HuffPost

 

Calling all craft beer enthusiasts: a new app is attempting to catalog every beer in U.S. [FWF]

 

Are arepas the new tacos? Ask the "arepa king" of NYC. [Serious Eats]... Read more >

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What We're Reading: August 27, 2014

Vegetables

 

Double Up Food Bucks brings fresh produce to food stamp recipients. [NBC

 

A life-changing program in the Bay Area offers the homeless a fresh start in the food service industry. [Huffington Post

 

Chinese farmers are growing pears that look like babies. [The Daily Meal

 

Will food boats become the next food trucks? [NPR

 

In sweets we trust: a look at each state's iconic dessert.  [... Read more >

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Daily Digest: February 4, 2014

nutella

 

Could any of these "alternative" chocolate-hazelnut spreads topple Nutella? [Time]

 

Struggling rural pageants relax entry rules in hopes of attracting more candidates for Mrs. Asparagus, Beef Queen, and other royalty. [NPR]

 

John Markulis, baker of hamburger buns for In-N-Out, Original Tommy's, and others, has passed away at 83. [LAT]

 

In case of processed-cheese shortage, make your own at home. [LAT]... Read more >

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