News Feed: November 29

by jbfauthor on November 29, 2010

A gift for the eco-conscious foodie: the Clean Plates guide. [Clean Plates] Senate to (finally) vote on the Food Safety Bill. [SF Gate] These San Francisco bars now boast liquor on tap. [SF Gate] Boutique dairies spring up throughout New York state. [WSJ] Some of the best Mexican restaurants in NYC... [VV]

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News Feed: September 15

by jbfauthor on September 15, 2010

Buggin' out: insect eaters try to earn some respect. [WSJ] More restaurants are offering their wine lists on iPads. [NYT] Elk burgers get a chance to go mainstream. [Slate] It's real: the doughnut ice cream sandwich. [Salon] The city of Los Angeles may start giving letter grades to food trucks. [LAT]

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News Feed: July 1

by jbfauthor on July 01, 2010

The Serious Eats hot dog taste test: which should make it to your grill this weekend? [SE] Michel Nischan’s earth-friendly burgers. [Salon] Can South African wine ease racial tensions? [Atlantic] Jamie Oliver responds to British health secretary's attack.

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Eye Candy: Burger 'Bun'anza

by jbfauthor on December 21, 2009

At last week's Burger 'Bun'anza, an exciting lineup of New York chefs put their unique spin on the hamburger. Madeline Poley of New York Burger Co. stacked some bacon burgers with heirloom tomatoes and leek–thyme aïoli (top left), while Anita Lo packaged her patties, pickled vegetables, and Korean barbecue sauce in steamed buns (top right). See more photos from the event here. (Photos by Philip Gross)

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