Eye Candy: Burger 'Bun'anza

burger duo At last week's Burger 'Bun'anza, an exciting lineup of New York chefs put their unique spin on the hamburger. Madeline Poley of New York Burger Co. stacked some bacon burgers with heirloom tomatoes and leek–thyme aïoli (top left), while Anita Lo packaged her patties, pickled vegetables, and Korean barbecue sauce in steamed buns (top right). See more photos from the event here. (Photos by Philip Gross)

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Reel Food: The Low Brow to High Brow Trend

Way back in July, when we were sipping Champagne in the Hamptons with Julian and Alex from the Four Seasons, we asked a few of the talented chefs who were serving up amazing nibbles what they thought about the trend of low brow foods (think hot dogs and pizza) making the switch to upscale dining menus.

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