What We're Reading: August 12, 2015


You’re only two ingredients and a working food processor away from silky, homemade chocolate ganache. [Food52


20 ways to make it peanut butter–jelly time. [The Kitchn


Can you train your brain to dislike unhealthy foods? [NPR


Scotland is banning the use of GMO crops on its soil. [MUNCHIES


Talk about a labor moovement: U.K. dairy farmers snuck cows into supermarkets to protest low milk prices. [... Read more >

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What We're Reading: June 4, 2015


Get the 411 on fungi. [Serious Eats


Carnitas may be in short supply, but how about a Chipotle chorizo burrito? [FWF


It’s about more than the stalks: celery leaves make a mean pesto, and much more. [The Kitchn


Amanda Cohen shares her secret weapon for when you're out of ideas for dinner. [... Read more >

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What We're Reading: June 9, 2014



Forget kale: camel’s milk might be the next superfood. [Citizen Times


San Francisco's gourmet toast trend is taking the nation by storm. [Market Watch


Which is better for you, honey or sugar? [Huffington Post


Suggesting links to deforestation, a new report reveals the potential dark side of doughnuts. [NPR]  


Farmed fish might be able to feed the world, but will it destroy the environment? [... Read more >

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Recipe Roundup: Thanksgiving Leftovers

turkey sandwich We had so much fun last year coming up with ideas for Thanksgiving leftovers that we thought we’d revisit the topic with a list of some of the best leftover-loving recipes out there. David Chang’s Soy-Braised Turkey, Mashed Potato Spring Rolls, Spicy Brussels Sprouts with Mint [F&W] Indian-Spiced Turkey Lentil Soup, Cranberry-

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JBF Kitchen Cam