Recipe: Miso Butterscotch Sundae

 

Whether you prefer your ice cream unadorned, handheld, or decked out in sensational sundae style, our selection of recipes from JBF Award winners are guaranteed to please fans of all flavors. Next up:

 

Miso Butterscotch Sundae

JBF Award Winner Christina Tosi
Momofuku Milk Bar, NYC

 

Christina Tosi first created the unusual, slightly savory topping for this sundae when building the dessert menu for the Momofuku restaurant group. Seeking to bridge dinner and dessert, Tosi incorporated the flavor profile of the restaurants’ main dishes by transforming basic pantry staples into a sweet, salty, umami butterscotch-like spread... Read more >

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Recipe: Butterscotch Pudding

 

Enriched with butterscotch chips and a scotch-spiked caramel, the flavor in this luxurious pudding, which comes from the menu at Cambridge's Catalyst, runs deep. Get the recipe here.

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Recipe: Butterscotch Budino with Caramel Sauce and Rosemary–Pine Nut Cookies

Rich and velvety, budino is Italy's answer to pudding. This butterscotch version by JBF Award winner Nancy Silverton borders on sinful, its heady sweetness complemented by caramel sauce. We especially love the charming rosemary–pine nut cookie garnish.

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