Market Haul: Weekend Getaway

by Anya Hoffman on July 20, 2012

 

We're heading to the beach this weekend and there's one thing we're definitely packing for the trip: our CSA box. During our two-day getaway, we'll be eating lunches out but cooking all of our breakfasts and dinners, so the goal is to use up as much of our haul as possible over the weekend.

 

The Haul: collard greens, Tuscan kale, cabbage, carrots, zucchini, spring onions, scallions, rhubarb

 

The Menu:

 

Day 1 Breakfast:

 

Eggs and Zucchini [Shoots and Roots]

Thin rounds of zucchini, a handful of herbs, and grated Grùyere add summery flavor to this simple omelet.

 

Baking Powder Biscuits [JBF]

James Beard's buttery biscuits are as good slathered... Read more >

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News Feed: August 31, 2011

by jbfauthor on August 31, 2011

What to do with those end-of-season green tomatoes. [NPR] Pigskin moves from the football field to the dinner table. [AP via Eater] More chocolate research: cocoa found to smell like meat and cabbage, among other foods. [Bon Appétit] Five dishes to try before summer slips away. [NYT] Inspiring Philadelphia

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