What We're Reading This Week


What does the new poké trend mean for sustainable seafood? [GrubStreet]


New research suggests that chocolate does more than just satisfy your sweet tooth. [MUNCHIES]


Take a break from winter stews and roasts with these classic, vibrant Puerto Rican dishes. [Saveur]


What does “cage-free” really mean and how will corporations make the transition? [Eater


Food activist Michael Pollan invites Netflix into his kitchen. [Modern Farmer... Read more >

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Sustainability Matters: March 20, 2015


Dietitians are up in arms about the Academy of Nutrition and Dietetics’s recent endorsement of Kraft cheese singles. [Food Politics


Millennials are preparing more meals at home than ever before, driving sales of small kitchen appliances. [Progressive Grocer


How cereal became America’s breakfast of choice. [Serious Eats... Read more >

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JBF Kitchen Cam