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Daily Digest: February 19, 2013

by JBF Editors on February 19, 2013

Chefs in the James Beard House kitchen

 

Twelve restaurants that guarantee a perfect night out, according to GQ. [GQ]

 

What 200 calories look like, from broccoli to bagels. [Gizmodo]

 

Brewers face thorny legal difficulties when naming beers. [Coloradoan]

 

How ocean acidification threatens oysters and... Read more >

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Daily Digest: February 8, 2013

by JBF Editors on February 08, 2013

chocolate

 

As cocoa farming grows more challenging, expect rising chocolate prices. [Businessweek]

 

Profile: the inimitable Pierre Hermé. [WSJ]

 

California's latest gold rush: olive oil. [LAT]

 

Bloomberg's next target: Styrofoam beverage cups. [Daily Meal]

 

Fracking could be a threat to breweries. [Philadelphia Business Journal]... Read more >

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News Feed: September 14, 2012

by JBF Editors on September 14, 2012

Serving shooters at the Beard House.

 

Chef Heston Blumenthal dishes on his snail porridge fixation. [Eatocracy]

 

McDonald’s to begin posting calorie counts directly on menu and at the drive-thru. [NPR]

 

Where to find the best pupusas in Los Angeles. [LA Weekly]

 

Large sugary drink ban approved by NYC Board of Health. [NYT]

 

A visual guide to braiding challah dough. [YumSugar]... Read more >

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News Feed: March 9, 2012

by jbfauthor on March 09, 2012

Watermelon

Mark Bittman's love letter to miso. [NYT]

Pasta pairings 101. [Guardian]

Vanity Fair takes on the pantries of 20-somethings. [BA]

JBF's new book, Best of the Best, features chefs' iconic dishes. [HuffPo]

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News Feed: May 26, 2011

by jbfauthor on May 26, 2011

plating rabbitNancy Silverton shares her secrets for great focaccia. [LAT] Koreans take their snack pairings for alcoholic drinks very seriously. [LAT] Anita Lo's guide to the outdoor cookout. [WSJ] Study days food in NYC actually cheaper than eother parts of America. [WSJ] What happened to posting calorie counts for cocktails? [Atlantic]

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News Feed: December 16

by jbfauthor on December 16, 2010

Serious Eats says foie gras is not unethical. [SE] Break a few rules to make the perfect apple pie. [LAT] Grub Street's guide to dining out on Christmas and New Year's. [Grub Street NY] Forest to table: the latest locavore trend. [Voice of America via Food News Journal]

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News Feed: July 8

by jbfauthor on July 08, 2010

spinach sponges

Foods to eat to beat the heat. [HuffPo] The secret to the perfect coffee? Trust your barista. [SE] Many Americans unaware of calorie intake. [USA Today]

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News Feed: February 16

by jbfauthor on February 16, 2010

Confusion abounds over the closing of El Bulli. [Eater] Food and Wine has a menu for Mardi Gras. [F&W] Rachel Ray proclaims Pizza Bianco's pies to be the best. [NYT] The first LA Street Food Fest fed thousands on eaters on Saturday. [LAT] Calorie counts may not help people eat better after all. [Slate] The USDA has issued a new rule: organic milk must come from pasture-fed cows. [Atlantic]

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News Feed: January 8

by jbfauthor on January 08, 2010

A Stanford study shows that posted calorie counts are helping people eat better [NYT] Daniel Boulud will get behind the wheel of a food truck in February [Midtown Lunch] An online documentary, Fair Food: Field to Table, highlights the lives of farmworkers [LAT] It's OK to buy cheaper Chianti [Slate]

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News Feed: October 7

by jbfauthor on October 07, 2009

A Gourmet contributor looks back [GrubstreetNY] Another David Chang profile [Washington Post] Does posting calories make a difference? [NY Times]

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