Recipe: Field Mushroom and Cheddar Omelet Canapés

Field Mushroom and Cheddar Omelet Canapés Topped with earthy wild mushrooms and sharp cheddar cheese, these delicious omelet canapés will make your brunch table the place to be. Get the recipe here.

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On the Menu: July 18 through July 24

Guests enjoy dinner in the Beard House dining room. Here’s what’s happening at the Beard House and around the country next week: Tuesday, July 20, 6:30 P.M. Sunset Summer Cruise Looking for dinner and a view? Guests on this sumptuous sunset cruise will enjoy panoramic vistas of the New York City skyline and an impeccable, regionally inspired menu of canapés prepared by Larry Forgione protégé Philip Campanella while sailing around Manhattan on the magnificent Valiant Yacht. Tuesday, July 20, 6:30 P.M. The Farm Stand The JBF Greens and Food Bank For New York City Young Professionals are joining forces once again for an evening of all things local and sustainable. Guests will sample great food prepared by some of New York City's most talented farm-dedicated chefs and herb

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On the Menu: June 25th

cocktailsandcanapes Tomorrow at the Beard House we're welcoming some of New York City's hottest chefs for an intimate and delicious cocktail party. The selection of nibbles being passed sounds so good that we just can't help but share the mouthwatering menu. There's still room for minglers at this unique event, so reserve your spot now! Alexandra Guarnaschelli, Butter Restaurant Wild Mushroom Pizzas with Homemade Ricotta and Herb Pesto Sardine and Romesco Bruschetta Warm Brie Sandwiches with Truffle Oil and Sea Salt Peas with Bacon and Basil Akhtar Nawab, Elettaria Homemade Hot Dogs with Elettaria Mustard and Ketchup Tuna with Tapioca, Pickled Celery, and Sea Urchin Roasted Hampshire Pork Ribs with Lychee Purée and Garam Masala Jason Neroni, 10 Downing

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