by jbfauthor on January 21, 2011
Topped with earthy wild mushrooms and sharp cheddar cheese, these delicious omelet canapés will make your brunch table the place to be.
Get the recipe here.
by jbfauthor on July 16, 2010
Here’s what’s happening at the Beard House and around the country next week:
Tuesday, July 20, 6:30 P.M.
Sunset Summer Cruise
Looking for dinner and a view? Guests on this sumptuous sunset cruise will enjoy panoramic vistas of the New York City skyline and an impeccable, regionally inspired menu of canapés prepared by Larry Forgione protégé Philip Campanella while sailing around Manhattan on the magnificent Valiant Yacht.
Tuesday, July 20, 6:30 P.M.
The Farm Stand
The JBF Greens and Food Bank For New York City Young Professionals are joining forces once again for an evening of all things local and sustainable. Guests will sample great food prepared by some of New York City's most talented farm-dedicated chefs and herb
by jbfauthor on June 24, 2009
Tomorrow at the Beard House we're welcoming some of New York City's hottest chefs for an intimate and delicious cocktail party. The selection of nibbles being passed sounds so good that we just can't help but share the mouthwatering menu.
There's still room for minglers at this unique event, so
reserve your spot now!
Alexandra Guarnaschelli, Butter Restaurant
Wild Mushroom Pizzas with Homemade Ricotta and Herb Pesto
Sardine and Romesco Bruschetta
Warm Brie Sandwiches with Truffle Oil and Sea Salt
Peas with Bacon and Basil
Akhtar Nawab, Elettaria
Homemade Hot Dogs with Elettaria Mustard and Ketchup
Tuna with Tapioca, Pickled Celery, and Sea Urchin
Roasted Hampshire Pork Ribs with Lychee Purée and Garam Masala
Jason Neroni, 10 Downing
Diet coke supplants Pepsi as number two soft drink. [Atlantic]
Twenty-two canapes from the Los Angeles Times test kitchen. [LAT]
Consider resisting the urge to brown before braising. [NYT]
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