What We're Reading: June 24, 2015


Not content to simply ply us with meatballs, IKEA has sweetened the deal with in-store candy shops. [Yahoo! Food


Real men drink rosé. [MUNCHIES


Don’t pigeonhole coconut amines as purely paleo fare. [The Kitchn


A look into the troubling relationship between the food industry and the American Society for Nutrition. [... Read more >

Comments (0)

What We're Reading: April 7, 2015


You can use miso for a lot more than just soup: get to know the pros and cons of the condiment’s most common varieties. [HuffPo


Could vitamin-fortified candy actually be good for you? [FoodNavigator


Don’t confuse your Crock-Pot for a slow cooker. [The Kitchn

 ... Read more >

Comments (0)

What We're Reading: January 27, 2015


Rethink your Game Day spread with these unconventional recipes for sliders. [HuffPo


British grocery giant Tesco has banned candy from the checkout aisle. [The Guardian


While in the U.S., a new deal means no British candy at all. [NYT


What makes Dutch cocoa powder Dutch? [... Read more >

Comments (0)

What We're Reading: December 15, 2014


This guide to buttercream frosting is truly the icing on the cake. [Serious Eats]


Dig into the winter season's colorful harvest on your salad plate. [NYT]


A new year means new food trends: what’s on tap for 2015. [Forbes]


Willy Wonka would be proud: a New York-based artist recreates savory meals using only candy. [BuzzFeed]


New city laws nationwide attempt to regulate the food truck frenzy. [... Read more >

Comments (0)

What We're Reading: November 3, 2014


Companies are on the hunt for more natural flavoring in food products. [WSJ]


Now that the festivities are over, find out how Halloween became a candy holiday. [Smithosonian]


A review on the highlights of the JBF Food Conference last week. [Civil Eats]


Salt damage is costing farmers money and the earth its farmland. [NPR]


Is fast-casual dining replacing fast-... Read more >

Comments (0)

JBF Wants to Know: Skittles or M&Ms?

When you break into your Halloween stash, are you looking for a fruity or chocolate-y treat? Vote for your candy craving in the poll below!



Comments (0)

What We're Reading: October 30, 2014


Trace the path of peanuts from field to jar of Jif. [The Kitchn


A reason to bag your produce: a new study finds supermarket conveyer belts are covered in germs. [Food Politic


Fast food workers in Denmark make a minimum of $20/hr. [NYT


A bubbly breakdown of the differences between club soda, seltzer, and tonic water. [... Read more >

Comments (0)

What We're Reading: October 14, 2014


The roller coaster of emotion that comes with eating gummy bears. [NYT


The new documentary America’s First Foodie aims to raise awareness about James Beard. [Food Politic


Chipotle partners with Slow Food USA to build gardens in schools across the U.S. [Fast Company


Americans really love sandwiches: a new study reveals that nearly half of the population eats a sammy on any given day. [... Read more >

Comments (0)

What We're Reading: August 6, 2014


With freshwater eel populations in decline, a Japanese summer ritual is also endangered. [Smithsonian


But there’s no saltwater in it: how a boardwalk candy classic got its name. [Mental Floss


McDonald’s tests the limits of fast food with a 60-second drive through guarantee. [Time


Thanks to candy chain It’Sugar, you’ll soon be able to purchase SNL’s “Schweddy Balls” and “Colon Blow Granola.”  [Grub Street


New... Read more >

Comments (0)

What We're Reading: July 30, 2014

Ice Cream Sandwiches


A mom is outraged by ice cream sandwiches that don't melt. [Huffington Post


A photographic history of the picnic. [National Geographic


Get the scoop at one of the nation's best ice cream parlors this summer. [NY Daily News


You might know beer and wine, but do you know mead? [Serious Eats


The ancient roots of intoxicating foods. [... Read more >

Comments (0)


JBF Kitchen Cam