What We're Reading: December 15, 2014

 

This guide to buttercream frosting is truly the icing on the cake. [Serious Eats]

 

Dig into the winter season's colorful harvest on your salad plate. [NYT]

 

A new year means new food trends: what’s on tap for 2015. [Forbes]

 

Willy Wonka would be proud: a New York-based artist recreates savory meals using only candy. [BuzzFeed]

 

New city laws nationwide attempt to regulate the food truck frenzy. [... Read more >

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What We're Reading: November 3, 2014

 

Companies are on the hunt for more natural flavoring in food products. [WSJ]

 

Now that the festivities are over, find out how Halloween became a candy holiday. [Smithosonian]

 

A review on the highlights of the JBF Food Conference last week. [Civil Eats]

 

Salt damage is costing farmers money and the earth its farmland. [NPR]

 

Is fast-casual dining replacing fast-... Read more >

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JBF Wants to Know: Skittles or M&Ms?

When you break into your Halloween stash, are you looking for a fruity or chocolate-y treat? Vote for your candy craving in the poll below!

 

 

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What We're Reading: October 30, 2014

 

Trace the path of peanuts from field to jar of Jif. [The Kitchn

 

A reason to bag your produce: a new study finds supermarket conveyer belts are covered in germs. [Food Politic

 

Fast food workers in Denmark make a minimum of $20/hr. [NYT

 

A bubbly breakdown of the differences between club soda, seltzer, and tonic water. [... Read more >

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What We're Reading: October 14, 2014

 

The roller coaster of emotion that comes with eating gummy bears. [NYT

 

The new documentary America’s First Foodie aims to raise awareness about James Beard. [Food Politic

 

Chipotle partners with Slow Food USA to build gardens in schools across the U.S. [Fast Company

 

Americans really love sandwiches: a new study reveals that nearly half of the population eats a sammy on any given day. [... Read more >

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What We're Reading: August 6, 2014

 

With freshwater eel populations in decline, a Japanese summer ritual is also endangered. [Smithsonian

 

But there’s no saltwater in it: how a boardwalk candy classic got its name. [Mental Floss

 

McDonald’s tests the limits of fast food with a 60-second drive through guarantee. [Time

 

Thanks to candy chain It’Sugar, you’ll soon be able to purchase SNL’s “Schweddy Balls” and “Colon Blow Granola.”  [Grub Street

 

New... Read more >

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What We're Reading: July 30, 2014

Ice Cream Sandwiches

 

A mom is outraged by ice cream sandwiches that don't melt. [Huffington Post

 

A photographic history of the picnic. [National Geographic

 

Get the scoop at one of the nation's best ice cream parlors this summer. [NY Daily News

 

You might know beer and wine, but do you know mead? [Serious Eats

 

The ancient roots of intoxicating foods. [... Read more >

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What We're Reading: June 11, 2014

Fro-yo

 

The history of fro-yo in New York, and the new trend that's threatening it's dominance. [Food Republic

 

David Beckham confirms rumors about 'Beckham Bistro' opening in the U.S. [Daily Star

 

Despite criticism, a Kentucky restaurant defends its "no-tipping" policy. [Cincinnati.com

 

What you should know about Mad Cow disease. [ABC

 

Mislabeled packages pose a serious threat to those with food allergies. [... Read more >

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Daily Digest: March 20, 2014

candy

 

A new study shows how your kids' sweet tooth may be rooted in an evolutionary advantage. [NPR]

 

It's not just coffee anymore: thousands of Starbucks store will soon include an evening menu that includes alcohol and light bites. [Chicago Tribune]

 

Want to rear and harvest your own edible bugs? There's a DIY kit for that. [Wired]

 

Once a custom-made food for macrobiotic eaters like John Lennon, the veggie burger is now mainstream. Here's how it achieved mass appeal. [Smithsonian

 ... Read more >

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Daily Digest: January 27, 2014

Spam

 

Spam is one of the most coveted food products in South Korea. [NYT]

 

The potato lobby pressures the USDA to include white potatoes in one of its food assistance programs. [Food Politics

 

Pig virus kills off one million piglets. How will this affect our bacon? [NPR]

 

New cookie dough and marshmallow crispy Oreo flavors are on the way. [LAT]

 

Fifteen potato chip flavors that ought to be available in America. [... Read more >

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