Daily Digest: February 20, 2014

candy bar

 

Can you guess what Time magazine recently named as the most influential candy bars in the world? The answers might surprise you. [LAT]

 

Introducing FoodPornIndex.com, which tracks the nutritious value of all those enticing shots in your social feeds. [NYT

 

How can something as simple as water grow into a $50 million business? Here's how Hint Water made such a huge splash. [WSJ]

 

The food industry appears convinced that the gluten-free fad... Read more >

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On the Menu: 2011 Food Trends

trendsClockwise from top left: Matthew Lightner's Willamette Valley onion salad with caramelized allium vinegar, herbs, and crisp vegetables; Three Tarts Bakery mallomars, Del Posto's one-hundred layer lasagna; flavored butters at the Girl and the Goat

‘Tis the season to be predicting trends! We know that trying to find the next big thing in food isn’t an exact science, but we do have a decent track record to fall back on: in our 2010 trend forecast, we hit the mark with macarons and meatballs. So we’re feeling pretty confident that these emerging trends will make headlines in 2011: Upscale snack cakes and candy bars: The new Lulu’s Bakery in Manhattan’s

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