News Feed: August 16
Sotheby's to auction off rare vintage vegetables. [WSJ]
A case for foie gras. [HuffPo]
The tomato's rise to prominence in Italy. [Boston Globe]
Budding entrepreneurs build a sweet career in the
News Feed: February 5
Where to get the best hand-pulled noodles in NYC [Salon] What's up with all the candy on Valentine's Day? [SlashFood] Does El Bulli's impending closure mean the end of molecular gastronomy? [WSJ] Touchdown-worthy recipes for the big game [Bon Appétit]News Feed: October 27
Creative, eye-popping candy art [Saveur] The new "Meatless Mondays" program in Baltimore's public schools has the beef and pork industries up in arms [Atlantic] The truth about stout beers [NYT] San Francisco chefs strive to build better sandwiches [SF Gate]Eat-Q: Halloween Tricks and Treats
Halloween brings out everyone's love of candy (some of our favorite chefs can't even settle on just one of the holiday's saccharine standards). Think you're a candy cognoscente? Take a crack at this bit of trivia:
According to Tootsie Roll Industries reports, what is the average number of licks it takes to get to the center of a Tootsie Pop?
A. 100-200 B. 600-800 C. 3,000-4,000 D. Over 5,000To see if you picked the right range, click here—you can also check out the rest of our Halloween questions!
News Feed: October 26
Why does a carton of milk go bad so quickly in New York City? [Atlantic] An 11-pound, 70-year-old lobster named Peter has been spared the boiling pot [NYDN] The controversial "Smart Choices" food labeling system is on hold [WSJ] Right on the heels of the Top Chef Masters renewal, Bravo has greenlit a Top Chef competition just for pastry chefs [EMD] Candy bars from around the world [Saveur]Ask a Chef: Missy Robbins, what is your favorite Halloween candy?
“Peanut M&M's, Peanut M&M's for sure. And Twizzlers, but the little ones you get at Halloween aren’t that good. And Milk Duds! I’m going with Milk Duds.” –Missy Robbins, A Voce, NYCAsk a Chef: Jeremy Culver, what is your favorite Halloween candy?
“Definitely not those popcorn balls they used to give to me as a kid. But I do love mini butterfingers.” –Jeremy Culver, Fulton, NYCAsk a Chef: Kerry Heffernan, what is your favorite Halloween candy?
"You know those Mary Janes that they wrap up? It’s kind of a butterscotch-y thing…or something. I’m not quite sure how they make it or what they do with it. I probably don’t want to know.” –Kerry Heffernan, South Gate, NYCPages
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