JBF is Coming to a Town Near You!

JBF is going out on the road, and we may be coming to a city near you! Here's a taste of this summer's upcoming events around the country. For a complete listing, visit jamesbeard.org/events.

 

Saturday, June 13, 7:00 P.M.
Celebrity Chef Tour / Park City, UT
Riverhorse on Main
540 Main Street 
For reservations or more information, please call 1 435 649 3536 or click here.


Sunday, June 14, 5:30 P.M.
Friends of James Beard Benefit / Washington, D.C.
Sunday Supper at Union Market
Dock 5 at Union Market
1309 5th Street NE
For reservations or more information, please call 1 301 347 3491 or click... Read more >

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Recipe: Jeweled Farro Verde from Chef Jeff Jackson of the Lodge at Torrey Pines

Jeff Jackson's Jeweled Farro

 

The landmark James Beard House, located in New York City, is often described as the culinary world's Carnegie Hall: its prestigious guest-chef series hosts more than 200 acclaimed chefs each year.

 

For food lovers outside of the Big Apple, there's the Celebrity Chef Tour, whose events are modeled after the typical Beard House experience: a reception featuring passed hors d'oeuvre and wines, followed by a multi-course tasting prepared by the country's most talented chefs. We like to think of it as a traveling symphony.

 

This year the Tour has already swung through Chicago, Nashville, Cambridge, Denver, and more. The next stop? The Lodge at Torrey Pines in La Jolla, California, where JBF Award winner Carrie Nahabedian and... Read more >

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JBF is Coming to a Town Near You!

 

 

Wednesday, March 4, 6:30 P.M.
Celebrity Chef Tour / Napa, CA

The Pear Southern Bistro
720 Main Street

For reservations or more information, please call 503.864.4600 or visit jamesbeard.org/celebrity-chef-tour.

 

Thursday, March 12, 6:30 P.M.
Celebrity Chef Tour / Los Angeles

L.A. Hotel Downtown
333 South Figueroa Street

For reservations or more information, please call 212.617.1133 or visit jamesbeard.org/celebrity-chef-tour.

 

Saturday, March 21, 6:00 P.M.... Read more >

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On the Menu: Week of May 4

Photo by Ken Goodman

 

Here's what's happening at the Beard House: 

 

Monday, May 5, 6:00 P.M. 
The 2014 James Beard Foundation Awards
The “Oscars of the food world” is getting louder! Our 2014 Awards theme, Sounds of the City, will celebrate the enduring relationship between music and food. From Nashville to New Orleans and Austin to Seattle, our lavish gala will highlight chefs from America’s favorite musical cities to create a delicious double bill of music and food. With JBF Award winner Ted Allen as the master of ceremonies and JBFAward winner and culinary icon Mario Batali leading the stellar team of chefs, this year’s event is sure to strike a high note.​

 

Wednesday, May 7, 12:00 noon
Beard... Read more >

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On the Menu: Week of April 20

 

Here's what's happening at the Beard House this week: 

 

Monday, April 21, 7:00 P.M.

Modern Japanese Izakaya

The brainchild of Japanese chef Ken Tominaga and JBF Award winner Michael Mina, PABU has introduced Baltimore to Japan’s version of the gastropub, or izakaya, where soulful small plates are the name of the game. Join us when executive chef Jonah Kim shares his take on this unique dining tradition.

 

Tuesday, April 22, 7:00 P.M.

Made in Memphis

This spirited collaboration of Tennessee’s culinary titans is music to our ears and palates. Join us as the talented group pays homage to their hometown with a spectacular menu of Southern-inspired, Memphis-made fare.

 

Wednesday, April 23, 12:00, noon... Read more >

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On the Menu: Week of March 9

Photo by Kent Miller

 

Here's what's on the Beard House calendar this week:

 

Monday, March 10, 7:00 P.M.

Coastal Maine Respite

Bound by a shared reverence for nature, JBF Award winner Ken Oringer and Justin Walker have joined forces at Earth at Hidden Pond to create simple yet innovative farm-to-fork fare. For this Beard House dinner, Walker will present a stunning menu overflowing with produce picked straight from the restaurant’s on-site organic farm.

 

Tuesday, March 11, 7:00 P.M.

Hudson Valley Majesty

Although Glenmere has been called every superlative from most romantic hideaway in the world to America’s hottest—and coolest—hotel, it’s the exquisite dining experiences created by Bouley, Boulud, and Ducasse alum Geoffroy Deconinck and pastry chef Taiesha Martin that have put this... Read more >

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On the Menu: Week of February 23

Photo taken by Max Flatow

 

Here's what's on the Beard House calendar this week:

 

Monday, February 24, 7:00 P.M. 

Charm City Common 

It's not called Charm City for nothing. Baltimore is home to a thriving and beguiling restaurant scene that features rising star-chefs like Espuma alum Cyrus Keefer. His menu at Fork & Wrench is rooted in the Chesapeake Bay region but inspired by global techniques and ingredients.

 

Tuesday, February 25, 7:00 P.M. 

Bay Area Bounty

San Francisco Bay Area chefs are famous for taking their farmers' markets seriously, and Kim Alter of Daniel Patterson's renowned Plum restaurant is no exception—she's been known to make five trips in a single day to get the freshest ingredients. Join us at the Beard House for a taste of Alter's masterful, market-driven California... Read more >

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On the Menu: Week of February 2

Drinks

Photo by Tiffany Smith 

 

Here's what's on the Beard House calendar next week:  

 

Monday, February 3, 7:00 P.M. 

Tavern Comfort 

When he's not tending to his herd of heritage-breed pigs, farmer and chef Dan Fox is generating buzz for Heritage Tavern, one of Madison's most anticipated restaurant openings of the past year. Join Fox and his team as they prepare a feast fit for the well-traveled locavore.

 

Wednesday, February 5, 7:00 P.M. 

Passion for Flavor 

An exciting homage to sustainable cuisine, this dinner is also a true family affair. Husband-and-wife team Ted and Cindy Walter of the renowned Passionfish restaurant have designed a seafood-focused menu of their exquisite French-inspired cuisine which will be paired with impeccable wines from Ryme Cellars, which is run by... Read more >

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On the Menu: Week of January 12

Upcoming events at the James Beard Foundation

 

Here's what's on the Beard House calendar next week:

 

Monday, January 13, 7:00 P.M.

New York Hot Spot

Can't get into Charlie Bird? We've got you covered. Beard House diners will be treated to a taste of chef Ryan Hardy's intensely sought-after market-driven cuisine, along with exceptional pairings from wine director Robert Bohr (formerly of Cru), at this can't-miss dinner.

 

Tuesday, January 14, 7:00 P.M.

Winter Fancy

“Creative plates, flawless execution, and virtually telepathic service” are just a few of the many charms of Lacroix at the Rittenhouse, as noted by Philadelphia magazine. Join executive chef Jon Cichon of the AAA Five-Diamond Award–winning hotel for an evening of his stunning contemporary cuisine.... Read more >

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On the Menu: March 20 through March 26

Walking up the Beard House back stairs Here’s what’s happening at the Beard House and around the country next week: Sunday, March 20, 5:30 P.M. James Beard in Oregon It’s no accident that we’ve chosen Jim Beard’s birthplace as the site of our 2011 JBF Awards Nominee Announcement. Guests at this spectacular dinner will be treated to a meal prepared by the best chefs in Portland, Oregon, many of them past JBF Award winners themselves. Monday, March 21, 7:00 P.M. Simplicity Refined A culinary wünderkind whose résumé includes stints with Charlie Trotter and at Michelin-starred restaurants in his native Austria, Markus Glocker now helms Gordon Ramsay at the London,

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