by jbfauthor on September 10, 2010
Here’s what’s happening at the Beard House and around the country next week:
Sunday, September 12, 12:00 P.M.
Best of Boston Brunch
Beloved Boston chef Andy Husbands is famous for the raucous pajama brunches he serves at Tremont 647 and Sister Sorel, where his big-flavored, globally inspired plates can rouse even the sleepiest of diners. For this NYC rendition, Husbands’s adventurous American cuisine will be accompanied by wines from Miner Family Vineyards.
Monday, September 13, 7:00 P.M.
Celebrity Chef Tour: Toronto
Host Celebrity Chefs Lynn Crawford and Lora Kirk
Guest Celebrity Chef Jonathan Waxman
Barbuto/ NYC
Celebrity Chef Tour events are dinners that benefit the James Beard Foundation, in
by jbfauthor on July 23, 2010
Here’s what’s happening at the Beard House and around the country next week:
Wednesday, July 28, 7:00 P.M.
Antebellum Luxury
Once a grand estate house then occupied by Union soldiers, the impeccably restored Monmouth Plantation is now a small luxury hotel and the site of restaurant 1818, named for the year the plantation was built. At this dinner, acclaimed chef Scott Varnedoe will serve refined Southern fare with Au Bon Climat wines paired by vintner Jim Clendenen.
Thursday, July 29, 7:00 P.M.
Best of BLT
It’s hard to believe it has only been six years since the opening of the universally lauded BLT Steak. Join us as chefs from the BLT empire celebrate their accomplishments at an incredible dinner accompanied by selections from boutique winemaker
by jbfauthor on November 13, 2009
Here’s what happening at the Beard House and around the country next week:
Sunday, November 15, 6:00 P.M.
Friends of James Beard Benefit: Pismo Beach, CA
Guests at our annual Friends of James Beard Benefit at Pismo Beach’s Lido Restaurant will be treated to breathtaking views of the Pacific Ocean, the exquisite California cuisine of acclaimed chefs Evan Treadwell, Joseph Humphrey, and Craig von Foerster, and an intriguing selection of Central Coast wines.
Monday, November 16, 7:00 P.M.
Market Fresh Seafood
Named after the renowned Fulton Fish Market, where Atlantic fishermen began passing on the day’s catch to New York wholesalers in 1822, this fish-focused restaurant from the owners of Citarella offers the bold seafood dishes of chef Jeremy
by jbfauthor on October 30, 2009
Here’s what happening at the Beard House and around the country next week:
Sunday, November 1, 12:00 P.M.
Day of the Dead Brunch
On the Day of the Dead, families in Mexico lure departed spirits back for a visit with lavish banquets in their honor. At our celebration, chefs Margaritte Malfy and Barbara Sibley will delight diners—and wandering souls—with authentic Mexican delicacies from NYC’s La Palapa and their new cookbook, Antojitos!
Monday, November 2, 7:00 P.M.
The Pig and The Malt
Gastro-pub pioneer April Bloomfield of the Spotted Pig wows critics, locals, and celebrities with British-inflected dishes prepared with a Chez Panisse–inspired attention to ingredients. Join us for a taste of the cuisine that launched the bar food
by jbfauthor on October 23, 2009
Here’s what happening at the Beard House and around the country next week:
Sunday, October 25, 11:00 A.M.
Reflections of Maremma Workshop
Inspired by a Surrealist sculpture garden in a tiny village in the Maremma region of Tuscany, Gabriella Ganugi and her team of chefs from Florence’s Apicius cooking school designed a dinner menu reflective of this rugged, vibrant coastal part of Italy. This workshop will highlight some of Ganugi’s favorite dishes from that menu.
Monday, October 26, 7:00 P.M.
New England Catch of the Day
The winner of Boston magazine’s “Best Seafood Restaurant” title for four years in a row, Catch is a brilliant showcase for seafood-savvy chef and owner Chris Parsons. A fourth-generation fly fisherman,
by jbfauthor on May 08, 2009
Here's what happening both at the Beard House and in a city near you next week:
Monday, May 11, 7:00 p.m.
Modern Sushi and Sake Dégustation
Yoshi Kousaka, Jewel Bako, NYC / Hiroko Shimbo, Hiroko’s Kitchen, NYC / Sake Sommeliers Hiroko Furukawa and Rick Smith, Sakaya, NYC
Tuesday, May 12, 7:00 p.m.
Vermont Farm to Table
Mark Timms, Topnotch Resort and Spa, Stowe, VT
Wednesday, May 13, 12:00 p.m.
Beard on Books
Sara Jenkins and Mindy Fox
, Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
Wednesday, May 13, 7:00 p.m.
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