What We're Reading: October 30, 2014

 

Trace the path of peanuts from field to jar of Jif. [The Kitchn

 

A reason to bag your produce: a new study finds supermarket conveyer belts are covered in germs. [Food Politic

 

Fast food workers in Denmark make a minimum of $20/hr. [NYT

 

A bubbly breakdown of the differences between club soda, seltzer, and tonic water. [... Read more >

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What We're Reading: July 14, 2014

Cereal

 

After a disappointing fiscal year, General Mills plans a cereal revamp. [Bloomberg

 

An Oxford University rocket scientist invented a saucepan that will revolutionize cooking. [Telegraph

 

Hostess brings back the Chocodile; America rejoices. [... Read more >

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Daily Digest: January 21, 2014

stove

 

How to inspect your oven's accuracy and maximize its efficiency. [LAT]

 

Burgeoning "food hubs" are helping small farmers do business with more restaurants. [NPR]

 

The untold story of Pow, the fourth Rice Krispies elf. [Smithsonian]

 

Jelly Bell to release new draft beer and chocolate-covered Tabasco jelly bean flavors. [Time]

 

Tomb of ancient Egyptian brewer discovered by Japanese archeologists. [... Read more >

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