Daily Digest: April 8, 2014

chocolate

How to lose weight and avoid type 2 diabetes: eat more chocolate! [LA Weekly]
 

The future of large-scale aquaculture: clean, green—and indoors?  [NPR]
 

Get in line! Today is Ben and Jerry's 35th annual Free Cone Day. [LAT]
 

In homage to yesterday's National Beer Day, here's a look at how American beers influence the craft of brewing around the world. [Denver Post]

 

Milwaukee's verdict on its pilot cheese-brine program for icy roads... Read more >

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Daily Digest: April 7, 2014

wine

 

Beyond Chardonnay: the surprising top-selling wines on Amazon. [LAT]

 

Taking a swing at artisanal food: the evolution of ballpark grub. [Food Republic]

 

Tomorrow is Ben & Jerry's Free Cone Day—look for locations near you. [HuffPo]

 

In a rice-centric country like Vietnam, farm-to-table pizza is making its mark. [NYT]

 

For all newbie urban gardeners: be aware of your soil's dirty history. [... Read more >

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Daily Digest: March 5, 2014

beer

 

This beautiful infographic could help you find your new favorite beer. [Deadspin]

 

Remember Watson, the supercomputer that conquered Jeopardy! a couple of years ago? It's back, and it's creating novel recipes for a new food truck. [NPR]

 

Here's a conveyor-belt sushi set for children. [Kotaku]

 

A plea for American cheesemakers to stop imitating Europe and come up with unique names for their products. [Slate]

 ... Read more >

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Daily Digest: March 3, 2014

Street Food

 

Tips for eating like the ultimate local from a Moroccan street-food expert. [Zester

 

Don't get suckered into buying more than one beer glass—you really just need one. [LAT]

 

Calling all coffee lovers: consuming caffeine before your next cardio routine may actually improve performance level. [Scientific American

 

Think you like aged cheese? Archaeologists in China recently uncovered some 3,600-year-old fromage. [Daily Meal]

 

Surprising things you didn't know about 7-Up... Read more >

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Daily Digest: February 25, 2014

cheddar cheese

 

Everything you need to know about cheddar, the most popular cheese in the world. [Boston Globe]

 

Buddha's hand: it looks freaky, but actually has many uses in the kitchen. [Smithsonian]

 

Los Angelenos, you now have a chance to eat a cronut without hopping on a plane to New York. [LAT]

 

How is California's drought affecting the state's grass-fed beef industry? There's not very much grass to eat. [SFGate]

 

Five beers to... Read more >

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Daily Digest: February 12, 2014

fortune cookie

A new restaurant in Shanghai caters to American expatriates by offering American-style Chinese food. [NPR]

 

Russ Parsons tastes and ranks packaged sardines. [LAT]

 

While Barilla considers 3D-printing elaborate pasta shapes, let's travel back to the Architects' Macaroni Exhibition, where Japanese architects showcased their ideas for futuristic noodles. [Smithsonian]

 

Whether you're a pastry pro or a baking newbie, there's a Valentine's Day cake recipe for you. [... Read more >

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Daily Digest: February 4, 2014

nutella

 

Could any of these "alternative" chocolate-hazelnut spreads topple Nutella? [Time]

 

Struggling rural pageants relax entry rules in hopes of attracting more candidates for Mrs. Asparagus, Beef Queen, and other royalty. [NPR]

 

John Markulis, baker of hamburger buns for In-N-Out, Original Tommy's, and others, has passed away at 83. [LAT]

 

In case of processed-cheese shortage, make your own at home. [LAT]... Read more >

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Daily Digest: February 3, 2014

Chocolate milk

 

As the Olympics near, chocolate milk gets rebranded as a sports drink. [WP]

 

With food safety in mind, purveyors of marijuana-laced treats want their products to be regulated. [NPR

 

​What's inside your protein bar? More sugar and calories than you think. [NYT]

 

Processed-cheese apocalypse: first Velveeta, now product shortages from Kraft's Polly-O.  [Fox News... Read more >

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Super Bowl Snacks!

Super Bowl recipes from the James Beard Foundation


While we don't always root for the same team (or even agree that watching spandex-clad men hurling themselves into a pig pile is a Sunday night well spent), we fully support the once-a-year excesses of the Super Bowl spread. Here are some of the nibbles you'll find on ours:

Guacamole
This was James Beard's to-go guacamole recipe. Keep it clean and just stick to the basic ingredients, or try adding one of Beard's various extras, like diced tomatoes, crumbled bacon, or roasted peanuts or almonds.

Pork Cracklings
Make it a true pigskin party and put some pigskin on the table. These pork cracklings are simply seasoned with salt and pepper, but feel free to experiment. The recipe includes 12 hours of... Read more >

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Daily Digest: January 15, 2014

beer

 

Budding brewers and winemakers may want to consider a degree in fermentation science, now on offer at Appalachian State University. [Atlantic]

 

The latest in Instagram memes: farmer selfies, a.k.a. "felfies." [Modern Farmer]

 

In light of the looming Velveeta shortage, here's a comprehensive history of "Kraft's liquid gold." [Smithsonian]

 

Europeans are eating more chocolate, adding to global demand that's already outpacing supply. [WSJ]

 

Bartenders aren't spared from California's new food... Read more >

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