Daily Digest: June 18, 2013
Take a tour of Italy's gelato university and museum. [NPR]
Monroe, Wisconsin. Population: one very stinky cheese. [Winona Daily News]
Southerners, what's your food identity? [NPR]
At Sam Adams, a tradition of persistent innovation. [Forbes]
Daily Digest: June 11, 2013
How to perform a barista-worthy pour-over at home. [WSJ]
Meet the crank-operated spaghetti fork. [Daily Mail]
Mechanically tenderized meat will now have its own label. [Chicago Tribune]
An infographic that explains the differences among 66 kinds of cheese. [Fast Company]
... Read more >
Daily Digest: June 6, 2013
Cheese may prevent cavities. [Science Daily]
JBF Award winners and nominees get fashionable. [Forbes]
A look back on the 10-Cent Beer Night Riot. [Sports Illustrated]
A new film about the revival of cocktail culture. [WSJ]
Daily Digest: May 30, 2013
Consumers Union urges Trader Joe's to stop selling meat raised with antibiotics. [Chicago Tribune]
Here's a robot that knows when to pour you a beer. [CBS News]
Venezuela faces a potential shortage of holy wine. [Time]
Spanish scientists recommend drinking a beer after exercise. [Washington Times]
A... Read more >
Daily Digest: May 28, 2013
China recognizes Champagne as an official label. [WSJ]
California bug festival offers tempura-battered tarantula. [Chicago Tribune]
SF Giants fans can now enjoy sushi burritos at games. [USA Today]
At British cheese-rolling competition, the victor is American. [The Atlantic]
Daily Digest: May 21, 2013
Dairy farmers head to Sacramento for a battle over the price of whey. [LAist]
For an ideal summer beer, look to the saison. [NYT]
Michael Bauer wonders where all the French restaurants have gone. [Inside Scoop SF]
California winery to retrieve its ocean-aged wine today. [Denver Post]
NASA is funding a 3D food printer for space voyages. [The Verge]
... Read more >
Daily Digest: May 13, 2013
Bulgur was the “fast food” of ancient times. [LAT]
For better or for worse, yeast is everywhere. [Atlantic]
Forget horsemeat: there may be arsenic in your beer and rat hair in your chocolate. [Guardian]
The FDA cracks down on cheese mites. [NPR]
For the best Eggs Benedict, make your own English muffins. [WSJ]
... Read more >
Daily Digest: April 28, 2013
FDA to lift ban on Italian cured meats. [LAT]
Venture capitalism's latest investment: food startups. [NYT]
How to make sure that granola is truly virtuous. [Chicago Tribune]
The latest breakfast behemoth: the Bread Cheese Waffle. [Foodbeast]
... Read more >
Recipe Roundup: Multicourse Cheese Menu
There's no rule that says cheese can only be served at the beginning or end of a meal: this cheese lovers' menu showcases a different type in every dish.
Truffle-Ricotta Panna Cotta with Lamb's Lettuce
Use the highest quality ricotta you can find to make this stunning, savory panna cotta.
Soufflé Crêpes Filled with Wild Mushrooms and Bellwether Farms Crescenza Cheese
If Crescenza isn't available, substitute a mild, creamy cow's milk cheese like... Read more >
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