What We're Reading: August 18, 2014

 

A glimpse behind the scenes of Parmigiano-Reggiano cheesemaking. [First We Feast

 

Do you know how your groceries vote? [HuffPo

 

Your bottled water may come from areas of drought. [Mother Jones

 

Leave the oven off and give these stir-fried sweets a go. [Chicago Tribune

 

Roses in your Reese’s? The growing trend of edible flowers in desserts. [NPR... Read more >

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What We're Reading: August 5, 2014

 

Caviar poaching in the land-locked Midwest? [Medium]

 

A day in the life of a London food delivery cyclist. [Miracle of Feeding Cities]

 

Harvard scientists reveal the surprisingly diverse world of cheese rind microbes. [Wired

 

USDA expands the definition of “processed foods,” placing frozen fruit and Twinkies... Read more >

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What We're Reading: June 24, 2014

Stevia

 

A ninth grader discovers that Truvia sweetener contains insecticides. [Food Beast

 
Think beyond pork: duck bacon sales are on the rise.​ [Food Republic

 

Woman raises the bar on birthday baking with a homemade pizza cake. [ABC

 

A Velveeta recall leads to liquid gold shortage. [NBC]  

 

Kentucky community raises thousands of dollars for injured local chef.  [Today] ... Read more >

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Sustainability Matters: June 13, 2014

 

An exposé by The Guardian reveals human trafficking and slave labor on Thai fishing boats is at work in supplying major supermarket chains (including Walmart and Costco) with cheap shrimp. [The Guardian]

 

The F.D.A. issued, and then backpedaled from, a ruling banning the use of wood planks in cheese making. [NY Times]

 

Lower U.S. corn yields are expected in the future as climate change and water shortages affect farmland. [Grist]

 

What’s in the juice? The POM Wonderful v. Coca-Cola Co. Supreme Court ruling could leave the door open for further litigation against deceptive marketing... Read more >

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What We're Reading: June 10, 2014

Chinese takeout

 

Far more than beef and broccoli: niche food-delivery services are on the rise in NYC. [NY Daily News]

 

In a time of drought, logistics and the law prevent water from flowing to California’s needier areas. [NPR]

 

When it comes to sugar and nutritional value, the differences between fruit juice and soda are few. [NPR]

 

... Read more >

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What We're Reading: June 3, 2014

Bagel with cream cheese

 

Better than Philadelphia? The little-known cream cheese winning over Calvin Trillin and Ruth Reichl. [NYT]

 

A tribute to Maya Angelou’s poetry in the kitchen. [NYT]

 

Panera pledges to drop all artificial additives by 2016. [USA Today]

 

Vetting wine through gamma radiation. [... Read more >

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Daily Digest: May 14, 2014

 

mozzarella

 

Thirteen arrested in counterfeit cheese scam. [LAT]

 

The making of the world's most beautiful crops and how to use them. [NPR]

 

Are all calories created equal? Katie Couric searches for an answer. [NYT]

 

The World Pork Expo will make adjustments in light of PEDV threat. [WHOtv... Read more >

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Daily Digest: April 22, 2014

Swiss cheese

In a new "cheese diplomacy" project, French cheesemakers are training North Koreans to make Emmental. [BBC News]

 

Drought-affected farmers in California's Central Valley have been informed that they will not receive any federal irrigation water. [NPR]

 

The federal government has approved a powdered alcohol product called Palcohol, and it's coming stores this fall. [LAT]

 

A husband-and-wife team are making cheese in an... Read more >

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Daily Digest: April 8, 2014

chocolate

How to lose weight and avoid type 2 diabetes: eat more chocolate! [LA Weekly]
 

The future of large-scale aquaculture: clean, green—and indoors?  [NPR]
 

Get in line! Today is Ben and Jerry's 35th annual Free Cone Day. [LAT]
 

In homage to yesterday's National Beer Day, here's a look at how American beers influence the craft of brewing around the world. [Denver Post]

 

Milwaukee's verdict on its pilot cheese-brine program for icy roads... Read more >

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Daily Digest: April 7, 2014

wine

 

Beyond Chardonnay: the surprising top-selling wines on Amazon. [LAT]

 

Taking a swing at artisanal food: the evolution of ballpark grub. [Food Republic]

 

Tomorrow is Ben & Jerry's Free Cone Day—look for locations near you. [HuffPo]

 

In a rice-centric country like Vietnam, farm-to-table pizza is making its mark. [NYT]

 

For all newbie urban gardeners: be aware of your soil's dirty history. [... Read more >

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