Daily Digest: February 6, 2013
Cheese is the most stolen food in the world. [Toronto Star]
A peek inside José Andrés's new cocktail lab. [WP]
Customized Pez heads and other culinary adventures in 3-D printing. [NPR]
New Hampshire relaxes laws in favor of microbrew sales. [NPR]
... Read more >
Daily Digest: January 2, 2013
The history of the New Year's Eve toast. [NPR]
Three hundred pounds of cheese curds shipped to Rose Bowl for Badger fans. [KARE 11]
New Japanese fork makes sounds to accompany eating. [Daily Mail]
A behind-the-scenes look at the food of Downton Abbey. [Boston Globe]
... Read more >
Daily Digest: December 18, 2012
Tips for not shooting a sparking wine cork into someone's eye this New Year's. [Science Daily]
Neapolitan Association of Pizza Makers president makes 200 pies for Red Hook residents. [Brooklyn Paper]
Study: stinky cheese may help you live longer. [Newser]
Eric Ripert, Danny Bowien, and others pose for Playboy. [Zagat]
Daily Digest: December 17, 2012
Brewery to release Game of Thrones-inspired beers. [NYT]
On Christmas Day, Japan goes wild for KFC. [Smithsonian]
Slideshow: cheese through the centuries. [SF Gate]
S. Irene Virbila's favorite cooking apps. [LAT]
Three Italian sisters will be first women to run... Read more >
Daily Digest: December 13, 2012
Evidence of ancient cheese-making unearthed. [NPR]
A new device, when attached to your phone, can test foods for allergens. [Science Daily]
A visit to the White House gingerbread house. [LAT]
Serious science: study says to keep your boxed wine chilled. [Popular Science]
... Read more >
Daily Digest: December 10, 2012
Your delicious cheese was made possible by fornicating fungi. [Smithsonian]
Want to eat at a restaurant that treats its staff well? There's an app for that. [NPR]
Study: eating sushi makes you dumber. [Seattle Weekly]
Stephanie Izard's follow-up to Girl & the Goat partially opens. [Chicago Tribune]
... Read more >
News Feed: November 28, 2012
Cures for the common cold from around the world. [NPR]
Cadbury's latest chocolate can withstand temps up to 104 degrees. [LAT]
Sushi: The Global Catch fosters new discussions about aqua farming. [Chicagoist]
Forget microbrews: pass the nanobrew. [Globe and Mail]
... Read more >
News Feed: November 20, 2012
Could Nate Silver predict how good your pumpkin pie will be? [NPR]
The history of Beaujolais Nouveau Day. [Smithsonian]
If you buy grated Parm in a can, it's probably not real Parm. [Forbes]
Wine app wins first place at Seattle Startup Weekend. [Seattle Times]
... Read more >
News Feed: November 14, 2012
Thanksgiving turkey tips from the one and only Alton Brown. [NPR]
Adventurous eating said to have helped our ancestors survive. [NPR]
A new fiber-enhanced Pepsi released in Japan. [LAT]
Pule, the world's priciest cheese, costs you $576 per pound. [HuffPo]
... Read more >
Recipe Roundup: October 9, 2012
The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook! Here’s what we’ve been eyeing this week.
Cherry Tomatoes, Greyling Gin, and Sea Salt Bar Snack [The Kitchn]
This barely counts as a recipe: simply buy a bottle of handmade gin, dip the last of the season's cherry tomatoes in it, and roll the tomatoes in salt. But sometimes the best recipes are the simplest ones.
Swordfish with Sweet and Hot Peppers [NYT]
Melissa Clark tames the heat of fresh chili peppers with a sauté of... Read more >
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