News Feed: December 1, 2011
Take your morning fix to the next level by roasting your beans at home. [LAT]
Thanks to baking soda, you'll never spend hours polishing your silver ever again. [LAT]
The Chicago Tribune gives four stars to the "Childhood" menu at Next. [Chicago Tribune]
Boston
News Feed: November 16, 2011
Thoughts on Renoir's Luncheon of the Boating Party. [NPR]
Young farmers lack cash for equipment and land. [NPR]
A fashion designer who is also a cookie connoisseur. [LAT]
Hot sauce adventures in the Caribbean. [NYT]
News Feed: November 14, 2011
Roving food carts, specific dishes, and chef’s recommendations: new iPhone restaurant apps. [NYT]
Traditional methods, superior results: a chef’s secrets for cooking chicken. [WSJ]
In Mexico, the “Facebook generation” brings back pulque. [LAT]
News Feed: October 28, 2011
What you dreamed of having when you were ten: a Lucky Charms sifter. [LA Weekly]
Tiny cheeses, big flavor. [WSJ]
Behind-the-scenes photos at Sean Brock's Husk. [BA]
Why there's no such thing as a "bad year" for wine. [Chow]
Avocado wood gives bacon a kinder, gentler smokiness. [LAT]
News Feed: October 24, 2011
In Chicago, Food Day events focus on food safety. [Chicago Tribune]
Waffle iron eggs: perfect yolk, cool look, and great for a sandwich. [Gizmodo]
The benefits
Giveaway: Win a Lenox Cheese and Cracker Set!

Did you know that October is National Cheese Month? We're celebrating by giving away a Scoop Cheese and Cracker Set from Lenox, one of our generous house purveyors. This 11 1/2-inch cheese service set (pictured below), which features a contemporary design and includes cheese-and-cracker tray and cheese knife, will help you get your fill of fromage any time of the year. For a chance to win it, tell us about your ideal cheese plate in the comments section of this blog, on our Facebook page, or on Twitter (use hashtag #JBFcheese) by the end of the day on Tuesday, October 25. We’ll pick a winner at random on Wednesday, October 26.* UPDATE: this giveaway is now over. Congrats to L. Jeske of New York City for winning the Lenox cheese-and-
News Feed: October 18, 2011
October: the month of wet hop beer. [Chow]
Vegan bakers hide their identity. [WSJ]
Artisanal cheese gains in popularity in Japan. [WSJ]
Deborah Madison deals with an abundance of fall
News Feed: October 5, 2011
Get to know merkén, a Chilean, copper-hued spice that's new to America. [LAT]
Affinage, the art of cheese ripening, has its defenders and skeptics. [NYT]
Eight recipes that went majorly viral. [Saveur]
Tipplers at this year's Oktoberfest drank almost two million gallons of beer. [NPR]
Denmark, home to some of
News Feed: October 3, 2011
LA-based designer has fashioned the meat-lace and other food jewelry. [LAT]
The story of a failed attempt to patent PB&J. [Good]
Saveur curates a list of great global food blogs from around the planet. [Saveur]
Andrew Zimmern translates daring eats into meals for the not-so-brave. [F&W]
... Read more >
News Feed: September 28, 2011
Recipes with hot, melted cheese—need we say more? [Chow]
Forget white or dark meat: chefs just want chicken skin. [NYT]
This fall will yield a crop of excellent new cookbooks. [Boston Globe]
Fifteen creative recipes for apples. [Boston Globe]
Speculoos, a new nutella-like spread
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@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
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