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Sunday Supper at Chelsea Market Returns for Thirds

by jbfauthor on February 22, 2011

Sunday Supper The third annual Sunday Supper at Chelsea Market, one of our favorite events of the year, is on for March 27! We've drafted another all-star lineup of chefs to prepare a family-style meal to be served in the historic complex's handsome central hall. Check out the talent below, and stay tuned for news about the fantastic menu. Host Chefs: Mary Cleaver, The Green Table, NYC Yang Huang and Brian Ray, Buddakan, NYC JBF Award Winner Pastry Chef Sarabeth Levine, Sarabeth’s Bakery, NYC JBF Award Winner Anne Quatrano, Bacchanalia, Atlanta Amy Scherber, Amy’s Bread, NYC Tryg Siverson, Friedman’s Lunch, NYC Guest Chefs: JBF Award Winners Clark Frasier and Mark Gaier, Arrows, Ogunquit, ME Todd Gray, Equinox and Watershed Restaurant, Washington, D.C. Alexandra Guarnaschelli, Butter and the Darby, NYC JBF Award Winner Pastry Chef Emily

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Awards Watch: 2011 Restaurant and Chef Awards Semifinalists

by jbfauthor on February 17, 2011

James Beard Awards medallion

It’s that time of year again—our countdown to May and the annual James Beard Foundation Awards has begun. We're kicking things off with the semifinalists for our Restaurant and Chef Awards. Judges from across the country will take a look at the list below and vote to narrow it down to a final list of nominees. We’ll be live tweeting the nominee announcement on March 21, but in the meantime check to see if your favorite chefs and restaurants have made the longlist.

2011 James Beard Foundation Awards Restaurant and Chef Award Semifinalists

BEST NEW RESTAURANT ABC

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News Feed: October 13

by jbfauthor on October 13, 2010

Food and Wine Festival hors d'oeuvre by Kirkman René Redzepi gives Eater 42 minutes during his book tour. [Eater] Customer behavior that is bound to piss off the chef. [Eatocracy] Jean-Luc Naret reveals what it takes to become a Michelin inspector. [SE] Six new books that put ethical eating on the table. [SF Gate]

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News Feed: October 6

by jbfauthor on October 06, 2010

Beef Tartare by Kirkman
Food & Wine reveals their 40 Big Thinkers 40 & Under. [Eater]

After reluctance, New York chefs now welcome Michelin stars. [NYT]

The cast of Gourmet, one year later. [Grub Street]

Pop-up restaurants give chefs full control in London. [NYT]... Read more >

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News Feed: August 16

by jbfauthor on August 16, 2010

Summer Rolls by LinSotheby's to auction off rare vintage vegetables. [WSJ] A case for foie gras. [HuffPo] The tomato's rise to prominence in Italy. [Boston Globe] Budding entrepreneurs build a sweet career in the

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News Feed: August 5

by jbfauthor on August 05, 2010

tomatoesTipping in restaurants around the world. [HuffPo] Condé Nast wields brands in foreign restaurants. [WSJ] Chefs file lawsuit against major olive oil brands. [AP] The perfect

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Test Your Eat-Q: JBF Outstanding Chefs and Their Signature Dishes

by jbfauthor on July 08, 2010

Eat-QsBacon on a swing; baked Andante Dairy goat cheese with garden lettuces

Outstanding Chef Award winners from the past 20 years presented at this spring's James Beard Awards. Can you match each chef with their signature dish? Test your knowledge with this matching game from the April/May 2010 issue of JBF Notes, our member newsletter. Once you think you've got them solved, click through for the answers and your Eat-Q score. 1) Grant Achatz 2) Dan Barber 3) Lidia Bastianich 4) Mario Batali 5) Rick Bayless 6) David Bouley 7) Daniel Boulud 8) Larry Forgione 9) Thomas Keller 10) Patrick O’Connell 11) Jean Louis Palladin 12) Alfred Portale 13) Wolfgang Puck 14) Michel Richard 15) Eric

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News Feed: June 28

by jbfauthor on June 28, 2010

hors d'oeuvre BP faces law suits from Louisiana chefs. [Reuters]

Kombucha under investigation for high alcohol content. [NYT] Chefs who will make a difference in school food.

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News Feed: June 24

by jbfauthor on June 24, 2010

scallops Why do some foods make you smell funny? [Salon] Taking farm-to-table dining to new heights: the roof. [Baltimore Sun] Giving CSAs a shot in the South Bronx. [NYT] Chefs share tips on getting the most out of your pantry.

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News Feed: June 21

by jbfauthor on June 21, 2010

fiddleheads To help the planet, switch over to a low-carbon diet. [Seattle Times]

Why the government’s nutrition guidelines have failed. [Atlantic] Restaurant recruiter connects chefs and prospective employers in his kitchen. [LAT] Restaurants attempt to stave off increasing seafood prices.

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