Outstanding Chef Dan Barber's speech: "I remember telling my father, I want to be a chef. He said, why? I said, I love food. He said, I love books, but I don't read for a living...As the economy collapsed, most industries died down to the lowest common denominator. But fine dining didn't become less fine and I credit managers, and mostly chefs, who refuse to lower that bar and love food and continue serving good food."
But it's never too late for Jean Georges to win for Outstanding Restaurant
and Dan Barber to win for Outstanding Chef. Not too surprising overall. In
fact no surprises. But well deserved success all around. Congrats to
the winners. What a happy night for them all.
Holly Smith does green apple sorbet (perfect) topped with crab meat (fresh and succulent) with a pinch of crab buttet powder!!! Get upstairs and get it!
Jennifer Petrusky's fava bean and onion surprise is a great start to the tastes being served by women chefs. Anita Lo's steak tartar has added surprise---she personally spoons a granita of asian pear juice into each dish.
"I couldn't bet on it. Actually, last week, I was at the Kentucky Derby, and you know how I won my money? I put $2 on every horse in the 11th race, and I won $140."
The Greenwich Village pack (a group chefs including myself) admits that we keep 105 Christopher Street local locale a secret---the best Tuscan in town is a women owner chef with 8 tables.
They just showed a clip of the new movie, Julie & Julia
. Perhaps Julia WAS the first female chef...a clip of her practicing how to chop onions to impress the all-male classmates she was up against at the Cordon Bleu. I'm not too sure I would choose onions to practice on, but then again, that indomitable woman might not have been bothered by silly little onion tears.