Beard House Recipe: Chicken Wing Tacos with Salsa Macha

Photo by Ken Goodman

 

Chicken Wing Tacos with Salsa Macha​ / Inspired Mexican

 

Okay, I’ll confess—when I hear peanuts and chicken wings, I’m more likely to think of Thai food than tacos. Fortunately, chef Alex Stupak of the acclaimed Empellón restaurants wrote his new cookbook, Tacos: Recipes and Provocations, exactly for those of us who are curious about but admittedly a little limited in our knowledge of the wide world of Mexican cuisine. At his recent Beard House dinner, Stupak showcased an assortment of the book’s recipes, including this addictive appetizer that the chef asserts deserves a space on your next game-day menu. This taco was at once exotic and deeply familiar, grounded by pieces of crisp-skinned, moist chicken that... Read more >

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Eye Candy: Beard House

WingsJoshua Thomas's sticky tamarind–glazed chicken wings, one of the many foods served at a special cocktail party honoring the Stonewall Riots and New York's Gay Pride Week. June 27, 2009, The Beard House, NYC (Photo by Philip Gross)

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