News Feed: April 4, 2012

by jbfauthor on April 04, 2012

 

Raising chickens at home grows in popularity. [NYT]

 

Spring cleaning for your refrigerator. [Food52]

 

Raising a good eater on homemade baby food. [BA]

 

Airlines put safety over taste when it comes to in-flight meals. [CNN]... Read more >

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Recipe: Fresh Egg Custard with Pecan Shortbread

by jbfauthor on May 25, 2011

Always stocked on the shelves at your supermarket, eggs are easy to take for granted. But if you taste a fresh yolk from a nearby farm, where chickens lay eggs only in season instead being artificially induced to produce them year-round, you'll have a renewed appreciation for what's inside those cardboard cartons. Chef Steven Hartman of Georgia's Le Vigne Restaurant at Montaluce Winery makes the best of farm fresh eggs with this pure and simple custard, then serves it with delicate shortbread cookies. Get the whole recipe here.

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News Feed: January 7, 2011

by jbfauthor on January 07, 2011

Frank Bruni spotlights three perfectly balanced cocktails. [NYT] Brighten up dreary winter days with these vibrant soups. [The Kitchn] Ethical chicken farming. [Atlantic] Brave the elements and do some winter grilling. [SE] Teriyaki gets a makeover. [WSJ]

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