What We're Reading: July 22, 2015


For a dessert mash-up that’s truly “appeeling,” try the banana split pie. [The Kitchn


How to seed a hot pepper without endangering your hands or your eyes. [Food52


It’s not just for pancakes or biscuits: chefs dish on alternative uses for buttermilk. [Serious Eats


Scientists may have discovered the first society to raise chickens for their meat. [... Read more >

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What We're Reading: April 30, 2015


Stop throwing your spaghetti at the wall: pasta myths debunked. [The Kitchn


Why it’s so hard to find fresh baby corn. [Serious Eats


Movie theater chains are testing Cheetos-flavored popcorn as a way to draw more viewers. [FWF

 ... Read more >

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What We're Reading: April 8, 2015


Rising demand for spicy food is driving research into hotter jalapeños. [MUNCHIES


From cocktails to cookies, vinegar is great for way more than just salad dressing. [Serious Eats


Sam Sifton launches an advice column for aspiring male home cooks. [NYT


How a young doctor in Finland took on heart disease and transformed a national diet. [... Read more >

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