Eye Candy: Tristar Strawberry–Blond Chocolate Tarts with Marshmallow and Lemon Verbena

Tristar Strawberry–Valrhona Dulcey Blond Chocolate Tarts with Marshmallow and Lemon Verbena

 

At last weekend's Chefs & Champagne®, our annual summer tasting party in the Hamptons, we honored James Beard Award–winning chef, restaurateur, cookbook author, and media personality Bobby Flay with flowing Champagne Taittinger​, the wines of Wölffer Estate Vineyard, and delectable culinary offerings from a select group of over 40 celebrated chefs. During our much-anticipated fête, pastry chef Stephen Collucci from New York City's renowned Colicchio & Sons served these stunning treats: bite-sized tarts made with tristar strawberries, Valrhona dulcey blond chocolate, marshmallow, and lemon verbena. They were almost too pretty to eat—but, rest assured, not a single one went to waste. 

 

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What We're Reading: July 29, 2014

Dumplings

 

In China, the production of dumplings might increase global warming. [NYT

 

Top chefs weigh in: is culinary school really worth it? [Eater]

 

One study finds that teaching kids the health benefits of vegetables makes them less appealing. [The Atlantic

 

What's the deal with raw chocolate? [Food Republic

 

Downton Abbey bordeaux and Game of Thrones beer are just the beginning of the pop culture... Read more >

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What We're Reading: July 23, 2014

Sandwich

 

America’s favorite lunch item, the sandwich, was once considered unpatriotic. [History Channel

 

A mouthwatering tour of Brussels' chocolate scene. [USA Today

 

Americans are split over raw milk. [Huffington Post]

 

A Kentucky shoplifter orders pizza for cops, but still gets booked. [Food Beast

 

Rise 'n Shine: the best breakfast sandwiches across the country. [... Read more >

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What We're Reading: July 16, 2014

Aloe Vera

 

Aloe vera: sunburn remedy and thirst quencher? [ABC

 

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New study shows that cinnamon might help in the fight against Parkinson's. [UK Daily Mail

 

Freedom of Information Act allows consumers to complain about ketchup packets and diet soda. [... Read more >

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What We're Reading: July 15, 2014

Chocolates

 

The Lindt empire expands with the acquisition of Russell Stover. [NYT]  

 

'Agrihoods' are the latest trend in suburban living. [Smithsonian

 

A mysterious Canadian berry comes to Michigan. [NPR

 

How astronauts eat: the story of the space tortilla. [CNET

 

Trouble brews in the ketchup kingdom as a newcomer tries to unseat Heinz. [... Read more >

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What We're Reading: July 7, 2014

Dark Chocolate

 

A new study shows that dark chocolate can really get your blood flowing. [NPR

 

Brew-specific glassware could improve the taste of your pint. [Popular Science

 

These days Americans expect more from their fast food. [CNN

 

Do you know the difference between a buckle and a betty? [Serious Eats

 

Brazilian hot dog makers transform your favorite team into a tasty dog. [... Read more >

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What We're Reading: July 1, 2014

Haggis

 

Scottish officials ask President Obama to lift the import ban on haggis. [The Guardian

 

California Governor Jerry Brown repeals "glove law" for food service workers. [SF Gate

 

A new study shows that giving your kids a little junk food is better than banning it altogether. [Today

 

As the cupcake trend continues, edible wrappers are the next big thing. [Food Beast

 

How battlefield chocolate helped accomplish sweet victory. [... Read more >

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What We're Reading: June 25, 2014

 

The story behind Wimbledon’s favorite cocktail, the Pimm’s Cup. [Food Politic]

 

Classic NYC restaurants face closure in the wake of huge rent hikes. [NYT]

 

The Broccoli Cleanse: cruciferous vegetables could be the key to detoxing the body. [NPR]

 

Public health advocates push for labeling energy drinks as a step towards safer consumption. [... Read more >

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What We're Reading: June 18, 2014

The science behind the myriad colors of fish flesh. [NPR

 

Mark Bittman looks at how we get Big Food to change its strategy. [NYT]

 

As the economy picks up, fast food chains like McDonalds and Taco Bell fall out of favor with consumers. [NBC]

 

The Brewers Association has expanded the definition of “craft beer,” leading some big name beers to sport it on their labels. [... Read more >

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What We're Reading: June 17, 2014

 

World Cup teams take no chances by bringing their own chefs, and their own food, to Brazil. [Fox News]

 

Meaningless buzzwords like “organic” and “whole-grain” drive sales with empty promises. [Chron]

 

Protein-infused cake frosting, bee-less honey, and lentil pasta are just some of the predicted healths trends for the upcoming year. [NYDN]

 

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