Eye Candy: Bittersweet Chocolate Terrine with Hazelnut Crema

Bittersweet Chocolate Terrine with Hazelnut Crema  

 

E. Michael Pagliarini, who has family ties to Umbria and trained under Grant Achatz and Heston Blumenthal, displays serious cooking chops and a profound understanding of classic Italian cuisine at Giulia, which earned an enthusiastic three-star review from the Boston Globe last year. At his recent Beard House dinner, the Boston-based chef served a decadent Bittersweet Chocolate Terrine with Hazelnut Crema and Baci di Dama Cookies. Luxurious and sophisticated, this eye-catching dessert was a hit with Beard House dinners. 

 

View this event's menu and details here. For upcoming Beard House dinners, check out our events calendar. Photo by ... Read more >

Comments (0)

What We're Reading: August 21, 2014

MIlkshake

 

Select Five Guys locations are offering bacon and customizable milkshakes. [The Daily Meal]  

 

Can frog skin save your spoiled milk? [Huffington Post

 

Yar! Here be a look at how pirates ate while swashbuckling. [National Geographic

 

The bacteria in your gut might be dictating your diet. [The Atlantic

 

Why does eating out cost so much? [Esquire... Read more >

Comments (0)

What We're Reading: August 20, 2014

WIne

 

The new Whole Foods in Evanston wants to let customers "sip and shop." [Evanston Patch

 

Short Stacks is the new hybrid cookbook-magazine that is all about the recipes. [NYT

 

The exclusive, highly priced, and thankfully nonfunctioning chocolate bathroom. [ABC

 

Facts about the dreaded "freshman fifteen," and how to avoid it. [... Read more >

Comments (0)

What We're Reading: August 18, 2014

 

A glimpse behind the scenes of Parmigiano-Reggiano cheesemaking. [First We Feast

 

Do you know how your groceries vote? [HuffPo

 

Your bottled water may come from areas of drought. [Mother Jones

 

Leave the oven off and give these stir-fried sweets a go. [Chicago Tribune

 

Roses in your Reese’s? The growing trend of edible flowers in desserts. [NPR... Read more >

Comments (0)

What We're Reading: July 31, 2014

Ribs

 

Obama eats ribs in Kansas City to prove he is still in touch with the everyday folk. [US News and World Report]

 

Simple pleasures: one woman, a campsite, and a feast of softshell crab. [National Geographic

 

In light of the expired meat scandal, McDonald's Japan releases tofu McNuggets. [Food Beast

 

Fun food factories to visit on your next road trip or vacation. [Food Republic

 

A day in the life of the iconic Planters Nutmobile. [... Read more >

Comments (0)

Eye Candy: Valrhona Caraïbe Chocolate–Apricot Parfait with Rice Krispies–Cocoa Nib Crunch

Valrhona Caraïbe Chocolate–Apricot Parfait with Rice Krispies–Cocoa Nib Crunch

 

Here's another mouthwatering snapshot from last weekend's Chefs & Champagne®, our annual summer tasting party in the Hamptons, where we honored James Beard Award–winning chef, restaurateur, cookbook author, and media personality Bobby Flay. Our much-anticipated fête featured flowing Champagne Taittinger​, the wines of Wölffer Estate Vineyard, and delectable culinary offerings from a select group of over 40 celebrated chefs. Among them was this innovative Valrhona Caraïbe Chocolate–Apricot Parfait with Rice Krispies–Cocoa Nib Crunch crafted by pastry chef George McKirdy of Astor Bake Shop in Queens, NY. These sweet little bites were so popular that many guests went back for seconds (and thirds!) before finishing their rounds through the savory courses. Now that's... Read more >

Comments (0)

Eye Candy: Tristar Strawberry–Blond Chocolate Tarts with Marshmallow and Lemon Verbena

Tristar Strawberry–Valrhona Dulcey Blond Chocolate Tarts with Marshmallow and Lemon Verbena

 

At last weekend's Chefs & Champagne®, our annual summer tasting party in the Hamptons, we honored James Beard Award–winning chef, restaurateur, cookbook author, and media personality Bobby Flay with flowing Champagne Taittinger​, the wines of Wölffer Estate Vineyard, and delectable culinary offerings from a select group of over 40 celebrated chefs. During our much-anticipated fête, pastry chef Stephen Collucci from New York City's renowned Colicchio & Sons served these stunning treats: bite-sized tarts made with tristar strawberries, Valrhona dulcey blond chocolate, marshmallow, and lemon verbena. They were almost too pretty to eat—but, rest assured, not a single one went to waste. 

 

View this event's menu and... Read more >

Comments (0)

What We're Reading: July 29, 2014

Dumplings

 

In China, the production of dumplings might increase global warming. [NYT

 

Top chefs weigh in: is culinary school really worth it? [Eater]

 

One study finds that teaching kids the health benefits of vegetables makes them less appealing. [The Atlantic

 

What's the deal with raw chocolate? [Food Republic

 

Downton Abbey bordeaux and Game of Thrones beer are just the beginning of the pop culture... Read more >

Comments (0)

What We're Reading: July 23, 2014

Sandwich

 

America’s favorite lunch item, the sandwich, was once considered unpatriotic. [History Channel

 

A mouthwatering tour of Brussels' chocolate scene. [USA Today

 

Americans are split over raw milk. [Huffington Post]

 

A Kentucky shoplifter orders pizza for cops, but still gets booked. [Food Beast

 

Rise 'n Shine: the best breakfast sandwiches across the country. [... Read more >

Comments (0)

What We're Reading: July 16, 2014

Aloe Vera

 

Aloe vera: sunburn remedy and thirst quencher? [ABC

 

Before you complain about slow service, check your cell phone use. [Eater

 

Would you like a wife with that? Couples in Hong Kong are getting married at McDonald's. [NY Daily News

 

New study shows that cinnamon might help in the fight against Parkinson's. [UK Daily Mail

 

Freedom of Information Act allows consumers to complain about ketchup packets and diet soda. [... Read more >

Comments (0)

Pages