Daily Digest: April 8, 2014

chocolate

How to lose weight and avoid type 2 diabetes: eat more chocolate! [LA Weekly]
 

The future of large-scale aquaculture: clean, green—and indoors?  [NPR]
 

Get in line! Today is Ben and Jerry's 35th annual Free Cone Day. [LAT]
 

In homage to yesterday's National Beer Day, here's a look at how American beers influence the craft of brewing around the world. [Denver Post]

 

Milwaukee's verdict on its pilot cheese-brine program for icy roads... Read more >

Comments (0)

Daily Digest: March 24, 2014

limes

 

Lime prices are jumping, and it's partially related to Mexico's drug war. [NPR]

 

Too lazy to peel a kiwi? New Zealand scientists are engineering a "naked" version of the fruit for easier consumption. [WSJ]

 

Why bacon and other American breakfast items are getting pricier. [CBS News

 

How eating meat puts a strain on wildlife populations and natural habitats. [NPR... Read more >

Comments (0)

Valentine's Day Recipe: Chocolate Budino with Candied Hazelnuts and Grapefruit

Recipe for Chocolate Budino with Candied Hazelnuts and Grapefruit, adpated by the James Beard Foundation

 

Not a fan of cramped tables and half-baked prix fixe menus on Valentine's Day? We don't blame you, especially if you're game to make this elegant Italian pudding from Bob Truitt, who oversees the dessert program at Marea and other restaurants in Michael White's Altamarea Group. The budino alone is wonderful, but accessorizing it with the Campari-scented grapefruit peel and toasted, sugar-slicked hazelnuts makes it worthy of a white tablecloth.

 

Get the recipe here.

Comments (0)

Daily Digest: February 5, 2014

salt

 

When a recipe says "salt to taste," just how much salt are we talking about? It depends on whom you ask. [WP]

 

After Rodney Scott's cookhouse burned down last year, fellow pitmasters and chefs came together for a barbecue tour and fundraiser. [NPR]

 

Calling all chocolate fiends: get your fix at one of these chocolate factory tours. [USA Today]

 

How to have a Beyoncé-themed Valentine's Day dinner. [... Read more >

Comments (0)

Daily Digest: January 15, 2014

beer

 

Budding brewers and winemakers may want to consider a degree in fermentation science, now on offer at Appalachian State University. [Atlantic]

 

The latest in Instagram memes: farmer selfies, a.k.a. "felfies." [Modern Farmer]

 

In light of the looming Velveeta shortage, here's a comprehensive history of "Kraft's liquid gold." [Smithsonian]

 

Europeans are eating more chocolate, adding to global demand that's already outpacing supply. [WSJ]

 

Bartenders aren't spared from California's new food... Read more >

Comments (0)

Recipe Roundup: August 26, 2013

Recipe for Corn Madeleines with Crème Fraîche and Ratatouille, adpated by the James Beard Foundation

 

The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering bites from our favorite blogs. Here are the dishes we're eyeing this week:

 

Gin-Marinated Olives [101 Cookbooks]

An irresistible hors d'oeuvre: warm, buttery Castelvetrano olives dressed with olive oil, lemon peel, Serrano peppers, and a splash of really good gin.

 

Corn Madeleines with Crème Fraîche and Ratatouille [JBF]

Cornmeal and fresh corn give these savory madeleine cakes a rich, summery flavor. Topped with a... Read more >

Comments (0)

Pages