Daily Digest: February 5, 2014

salt

 

When a recipe says "salt to taste," just how much salt are we talking about? It depends on whom you ask. [WP]

 

After Rodney Scott's cookhouse burned down last year, fellow pitmasters and chefs came together for a barbecue tour and fundraiser. [NPR]

 

Calling all chocolate fiends: get your fix at one of these chocolate factory tours. [USA Today]

 

How to have a Beyoncé-themed Valentine's Day dinner. [... Read more >

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Daily Digest: January 15, 2014

beer

 

Budding brewers and winemakers may want to consider a degree in fermentation science, now on offer at Appalachian State University. [Atlantic]

 

The latest in Instagram memes: farmer selfies, a.k.a. "felfies." [Modern Farmer]

 

In light of the looming Velveeta shortage, here's a comprehensive history of "Kraft's liquid gold." [Smithsonian]

 

Europeans are eating more chocolate, adding to global demand that's already outpacing supply. [WSJ]

 

Bartenders aren't spared from California's new food... Read more >

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Recipe Roundup: August 26, 2013

Recipe for Corn Madeleines with Crème Fraîche and Ratatouille, adpated by the James Beard Foundation

 

The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering bites from our favorite blogs. Here are the dishes we're eyeing this week:

 

Gin-Marinated Olives [101 Cookbooks]

An irresistible hors d'oeuvre: warm, buttery Castelvetrano olives dressed with olive oil, lemon peel, Serrano peppers, and a splash of really good gin.

 

Corn Madeleines with Crème Fraîche and Ratatouille [JBF]

Cornmeal and fresh corn give these savory madeleine cakes a rich, summery flavor. Topped with a... Read more >

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