Post-Election Craving: Chocolate

Michael Reardon's chocolate–caramel tartlets with fleur de sel


You survived the election: why not treat yourself to a dessert all Americans can get behind? Here are a few showstopping chocolate recipes that will appeal to everyone. 


Chocolate-Caramel Tartlets with Fleur de Sel

This gorgeous tart features a buttery chocolate crust layered with creamy caramel, an extra-intense chocolate ganache, and a sprinkling of fleur de sel for a stunning presentation. 


Warm Valrhona Chocolate Cake 

France's prized Valrhona chocolate is the star of this rich soufflé cake. For a very runny center, undercook the cake a little bit and serve immediately. 

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