Recipe Roundup: Turkey, Turkey, Turkey

Turkey recipes from the pros, curated by the James Beard Foundation

 

Whether you're interested in starting a new Thanksgiving tradition or just looking to break out of a family-recipe rut, there's no shortage of turkey tutorials to be found this time of year. And who better to trust than a true professional? Here are some of our favorite turkey recipes from industry bigwigs.

 

Sam Sifton's Simple Roast Turkey [Bon Appétit]

The New York Times editor's go-to Thanksgiving bird is glazed with a rosemary-infused teriyaki butter. Though it may seem like holiday heresy, Sifton swears this recipe will keep the hordes very happy.

 

Jacques Pépin's Steam-Powered Turkey [NYT]

According to Pépin, a short dip in a steam bath followed by a two-hour blast in a hot oven is... Read more >

Comments (0)

James Beard's Recipe Box: Leg of Pork with Cider and Cream

flaming the roast with applejackWelcome to our latest guest post about recipes from James Beard’s American Cookery. Today we hear from JBF Award winner and chef/owner of Paley's Place, Vitaly Paley, who prepares an homage to Beard's recipe for Leg of Pork with Cider and Cream. ( You can read an archive of

Comments (0)

Recipe: Hen of the Woods and Maine Lobster with Parsnips and Cider Brown Butter

For the second part of this week's lobster double header (click here for yesterday's lobster alhinho recipe), we bring you a dish from chef Eric Warnstedt: Maine lobster matched with hen of the woods mushrooms and cider brown butter. Make it this Sunday and put a little luxury in your weekend.

Comments (0)