Happy Hour: The Juice Cocktail by 2016 Beard Award Nominee Cure

 

To honor this year’s Beard Awards, we asked each of our 2016 Outstanding Bar Program semifinalists to create a cocktail inspired by a television show. Neal Bodenheimer, partner at the stylish (and now JBFA-nominated) New Orleans establishment Cure, crafted this “sunrise-style” drink based on the highly publicized trial (and recent television series) The People v. O.J. Simpson. As he explains, the cocktail is irreverent, “because that’s the way we process controversy in New Orleans.” Get the recipe.

 

Learn more about the 2016 ... Read more >

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Happy Hour: The Franklin Bar's Night Sledding Cocktail

 

Now that we're in the throes of winter, there's nothing more appealing than cozying up to a boozy beverage at home on a blustering Friday night. We've got your drink plans covered: dive into the Night Sledding cocktail from Philadelphia's Franklin Bar, a 2015 semifinalist for our Outstanding Bar Program award. General manager Sara Justice channeled the flavors of childhood when creating this herbaceous tippler featuring a cooling... Read more >

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Happy Hour: The Tramp Cocktail from Seattle's Canon Bar

 

Made famous the world over by New York City's legendary Waldorf Astoria, the classic pre-Prohibition Charlie Chaplin–inspired cocktail gets an effervescent update at Canon, Seattle’s whiskey and bitters emporium and a 2015 semifinalist for our Outstanding Bar Program award. Crafted by proprietor Jamie Boudreau, the Tramp cocktail is an homage to the beloved early 1900s tippler. Tradition calls for equal parts apricot brandy and sloe gin, and the addition of bubbly cava brings complexity and whimsy.... Read more >

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Happy Hour: The Optimist Cocktail from the Hawthorne

 

For a delicious cocktail that intrigues the palate (and any booze-loving friends), opt for the Optimist cocktail from Boston's beloved watering hole, the Hawthorne. The staff of the 2015 semifinalist for our Outstanding Bar Program award knows a thing or two about the pursuit of the perfect cocktail. Hawthorne bar manager Jared Sadoian crafted this heady mix of liquors featuring sherry as the low-key superstar ingredient, noting that it "brings a ton of flavor and acid to a cocktail without overpowering other ingredients." Combined with the herbaceous, grappa-based Amaro ... Read more >

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Happy Hour: Minch's Lure from Anvil Bar & Refuge

 

As the weekend nears, we often find ourselves lusting after a quick dive into the boozy embrace of a perfectly crafted cocktail. And what better way to accomplish such a feat than with a libation from a 2015 semifinalist for our Outstanding Bar Program award? The kind folks at Houston's Anvil Bar and Refuge, the city's first bar to wholly devote itself to classic cocktails, have offered up their recipe for the Minch's Lure, a clean tippler that highlights Scotch in all its glory. "My goal was to showcase Scotch in a way that reminded people of how delicate the spirit can be, explained ... Read more >

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Happy Hour: Butcher and the Rye's Salinger's Sling

 

As we settle into the colder weather, there’s nothing we love more than cozying up with a good book and a delicious cocktail in tow. But how about combining the two into one warming libation? At the Pittsburgh hot spot Butcher and the Rye, the mixologists are pros when it comes to connecting classic literature with whimsical drinks. Take their name: it's an homage to J.D. Salinger’s beloved novel, Catcher in the Rye, which also was the inspiration for many of their signature drinks. This creative Steel City establishment has garnered widespread acclaim for its multi-level bar, including a semifinalist nod for our 2015 JBF Outstanding Bar Program Award. Their ... Read more >

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Happy Hour: Cane & Table's Tiki Cocktail

 

Get ready to unwind for the weekend with Absent Stars, a whimsical, tropical cocktail from New Orleans mixologist Nick Detrich. Detrich breathes new life into the popular 20th century tiki movement at his Crescent City restaurant and bar, Cane & Table, a semifinalist for our 2015 JBF Outstanding Bar Program award. Serving up bites and beverages that hint at the transfer of spices, sugar, and rum between island nations and the rest of the world, Cane & Table honors the influence of Caribbean cuisine and culture in New Orleans. 

 

With his Absent Stars creation, Detrich revamps a classic tiki drink by highlighting the bold white grapefruit notes and tart ... Read more >

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What We're Reading: September 17, 2015

 

Do you really need to pony up for pricey chocolate chips? [Food52

 

Everything’s bigger in Texas, including the fight over soda. [Nasdaq

 

Are today’s crops less nutritious than those our ancestors tilled? [NYT

 

Take a sip of the season with this fall-inspired cocktail. [Serious Eats

 

Two small policy changes regarding school food... Read more >

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Happy Hour: Meet the Refreshing Sweet Basil Cocktail

 

We've partnered with Simmer, a new app that allows you to generate step-by-step recipe videos that you can create, watch, and share from your very own kitchen. In the coming weeks and months, we'll continue sharing instructional videos that will teach you how to create tantalizing dishes from JBF Award winners, Beard House chefs, and even Beard himself, all prepared in James Beard's historic New York City kitchen.

 

As many of us bid adieu to glorious summer Fridays, one thing that makes our longer end-of-week hours more palatable is knowing that we'll soon be sipping this elegant and refreshing... Read more >

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Happy Hour: Meet the Negronita Cocktail

 

We've partnered with Simmer, a new app that allows you to generate step-by-step recipe videos that you can create, watch, and share from your very own kitchen. In the coming weeks and months, we'll continue sharing instructional videos that will teach you how to create tantalizing dishes from JBF Award winners, Beard House chefs, and even Beard himself, all prepared in James Beard's historic New York City kitchen.

 

It's no secret that the Negroni has a cult following among discerning tipplers, but we've got a riff that just might become your new standard. Created by our director of house programming, Izabela... Read more >

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