Recipe Roundup: Holiday Spirits

 

No chestnuts roasting on an open fire? No Jack Frost nipping at your nose? No worries. Just mix up a pitcher (or two) of one of these Yuletide-evoking drinks and you and your guests will be in the holiday spirit in no time.

 

Mary Rockett's Milk Punch [JBF]

Apparently folks in the eighteenth-century also needed a little tipple to get through the holidays. This traditional recipe, adapted by cocktail expert David Wondrich, dates back to 1711.

 

Champagne Mojitos [F&W]

Mojitos get fancy in this Champagne-splashed cocktail from JBF Award winner John Besh.

 

Pumpkin Mulled Wine [Saveur]

This spicy, pumpkin-infused drink was inspired by a meal at the Beard House.... Read more >

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Six Bitters to Have on Hand This Summer

 

During these most idle of summer days, we need a damn good reason to abandon our towels and mindless reading. A nicely mixed drink is one acceptable excuse. To ensure that our August libations are of the low-effort, high-reward variety, we turned to Brad Thomas Parsons—author of the JBF Award–winning Bitters: A Spirited History Of A Classic Cure-All With Cocktails, Recipes, And Formulasfor suggestions for unconventional bitters that will add instant pizazz to whatever we're sipping poolside. - The Editors

 

Bartenders love to describe bitters as the salt and pepper of the bar, but I like to think of them as an entire spice cabinet of liquid seasonings. They play a pivotal role in bringing balance to well-made cocktails, and every serious home bar should have three essential bitters on hand: Angostura, Peychaud’s, and an orange bitters. While this trio will allow you to craft a multitude of classic and... Read more >

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