News Feed: August 19
Packing school lunches takes a little cooperation between parents and kids [Chicago Tribune] Traditional and modern uses for dates [Boston Globe] Flowers are sprouting up in cocktails [NYT] How to make your own butter [CHOW] Some small businesses are planting gardens to boost employees' morale [WSJ]Tweet Eats: David Wondrich's Colbert Bump Cocktail
The winner of our Twitter Cook-Off will get to taste some of David Wondrich's delicious cocktails at our Jack Daniel’s Birthday Party. But last night the JBF Award winner appeared on the Colbert Report, where he mixed up a signature cocktail for Colbert. Check out the video and get the recipe, courtesy of Serious Eats.
Tweet Eats: David Wondrich's Colbert Bump Cocktail
The winner of our Twitter Cook-Off will get to taste some of David Wondrich's delicious cocktails at our Jack Daniel’s Birthday Party. But last night the JBF Award winner appeared on the Colbert Report, where he mixed up a signature cocktail for Colbert. Check out the video and get the recipe, courtesy of Serious Eats.
On the Menu: June 25th
Tomorrow at the Beard House we're welcoming some of New York City's hottest chefs for an intimate and delicious cocktail party. The selection of nibbles being passed sounds so good that we just can't help but share the mouthwatering menu.
There's still room for minglers at this unique event, so reserve your spot now!
Alexandra Guarnaschelli, Butter Restaurant
Wild Mushroom Pizzas with Homemade Ricotta and Herb Pesto
Sardine and Romesco Bruschetta
Warm Brie Sandwiches with Truffle Oil and Sea Salt
Peas with Bacon and Basil
Akhtar Nawab, Elettaria
Homemade Hot Dogs with Elettaria Mustard and Ketchup
Tuna with Tapioca, Pickled Celery, and Sea Urchin
Roasted Hampshire Pork Ribs with Lychee Purée and Garam Masala
Jason Neroni, 10 Downing
Adam Sachs: Reverse martinis
A crowded press room. People in black tie watching the awards on TV. There is a palpable need for strong martinis. We're in luck. Sort of. The lovely Charlotte Voisey, William Grant & Sons mixologist, has a plan to save us all from our worst instincts. Tonight at the Hendricks Gin Bar she's serving thematically correct Reverse Martinis. "This was Julia Childs's favorite cocktail---very sophisticated and Julia knew best that too much ethanol before dinner killed your palate. Instead of 5-to-1 gin to vermouth, she drank 5-to-1 vermouth to gin." For tonight's VIP dinner, Voisey is swapping Lillet for vermouth. "It seemed right that we pay tribute to Julia with this drink." Fitting and probably saving VIP from standing for Very Inebriated Press.Snack: The press room gets more crowded every year
Which is a good thing as it means there's more and more interest. I think we need a bigger room and more cocktail sponsors!
Louise McCready: Press room
Hendricks gin table in the press room: combining cocktail hour with tea time.
News Feed: Women Once Barred from Mixing Drinks
Hard to believe, but for most of our cocktailing history it was illegal for women to mix drinks. Tell that to the 13 women mixologists shaking and stirring drinks tonight at the 2009 Beard Awards. Read more about the history of the women behind bars in this WSJ piece by Eric Felten.Pages
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