Sustainability Matters: February 27, 2015

 

Swaths of new breeding programs are rolling out to combat the growing threat of a global chocolate shortage, but industry experts say we have to be careful about which types of cacao are grown to save quality and flavor. [Smithsonian

 

A look into the history of America’s obsession with vitamins and fortification. [Atlantic

 

Over half of farm workers are undocumented immigrants, but if they gain legal status, will they stay in agriculture? [... Read more >

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What We're Reading: February 11, 2015

 

Talk about a sugar high: a Belgian chocolatier has developed snortable cocoa powder. [Eater

 

Federal daycare meals are about to get their first revamp since the 1960s, but do the new regulations go far enough? [Civil Eats

 

The American love affair with cheese goes all the way back to the Colonial era. [Serious Eats

 

The benefits of freezing your tofu, and other... Read more >

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