What We're Reading: October 21, 2015


The secrets behind Thailand's coconut oil industry may have you go bananas. [NPR]


Hummus for peace: an Israeli cafe inspires people to talk it out over a bowl of the classic snack. [MUNCHIES]


Going nuts: the price for pine nuts continues to rise. [NYT]


Chefs divulge their late-night snacking habits, ranging from fancy pickles to Cool Ranch Doritos. [FWF]


Just in time for your jack o'lantern, we've got the answer to the pepitas vs... Read more >

Comments (0)

What We're Reading: October 7, 2015


Learn JBF Award winner Jacques Pepin's secret for incredible eggs from the master of eggs himself. Pro tip: don't skimp on the cream or butter.  [Saveur]


Up close and personal with top European chefs: take a peek into the secrets that lurk in the depths of their home refrigerators. [Bon Appétit]


Aluminum foil isn't just for leftovers or grilling: here are some tips for getting the most out of your roll. [Tasting Table]... Read more >

Comments (0)

JBF Kitchen Cam