Daily Digest: April 22, 2013
Test your coffee knowledge with this NPR quiz. [NPR]
The Wendell Berry sentence that gave Michael Pollan his sense of purpose. [Atlantic]
Rates of foodborne illness have stayed steady for the past seven years. [Time]
How to cook cherimoya fruit. [LAT]
Six barrel-aged beers to seek out. [Men's Journal]... Read more >
Daily Digest: February 11, 2013
Guatemala is the latest South American country to declare a coffee emergency. [Daily Meal]
“Snow Cuisine” is a possible use for Nemo’s extra snow. [NPR]
Fast food advertisements are focusing on freshness. [Slate]
Pizza Hut releases “Eau de Pizza Hut” perfume in the US. [HuffPo]
Atlantic City prepares for its annual King Cake competition. [nj.com]... Read more >
Daily Digest: January 15, 2013
Take a ride in the Carbeque, the car that cooks low and slow. [Forbes]
A sushi chef claims to suffer from "sushi elbow." [WP]
Asian countries squabble over ownership of street food. [WSJ]
Young adults increasingly reach for coffee over soda. [NPR]
... Read more >
Daily Digest: December 12, 2012
Climate change may wipe out most of the world's coffee supply by 2080. [Smithsonian]
Engineer uses lasers to build gingerbread house. [Wired]
Novak Djokovic to buy world's entire supply of donkey's milk cheese. [Yahoo!]
A new wine app works "like Pandora does for music." [Mashable]
... Read more >
News Feed: November 19, 2012
A primer on Thanksgiving turkey prep. [WP]
Come dessert, give your guests more variety with mini pies. [LAT]
The world's largest collection of coffee cup lids. [Smithsonian]
Vegetarians, behold the Veggieducken. [NPR]
News Feed: September 27, 2012
How Greek winemakers and canners are coping with their country's financial turmoil. [NPR]
Women, sales reps, scientists among those who drink the most joe on the job. [NPR]
Waste products from whiskey distilleries could be converted to fuel. [CBS News]
A dramatic reading of Kraft mac n' cheese ingredients. [HuffPo]
... Read more >
News Feed: July 18, 2012
The young chefs reinventing Asian-American cuisine across America. [The Atlantic]
Crispy, crunchy sesame nori crisps. [NPR]
A dining survival guide to airports around the country. [F&W]
The nuances of Peruvian seviche. [Washington Post]
News Feed: July 6, 2012
Highlights from the MAD2 food symposium in Copenhagen. [LAT]
A leaner Taste of Chicago begins next week. [Chicago Tribune]
When times are tough, bakers make do with desperation pies. [NPR]
The gimmick that secured Nathan's place on Coney Island nearly a century ago. [Smithsonian]... Read more >
News Feed: June 6, 2012
Tunisian pastry sleuthing yields a whole lot of bric, brik, burek, and borek. [NPR]
The "Food is the New Rock" podcast officially launches with food writer Jonathan Gold as guest. [FoodistheNewRock]
Why you should relish being a part of the icy American elite. [DavidLebovitz]
Cooking for the New York Knicks. [VV]
The Splendid Table shares three rules for successfully... Read more >
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@beardfoundation
We held our Chefs Boot Camp in #Louisville this week, where chefs received food-policy training and more. Learn more: http://t.co/UCCoFxPbiY
Need some recipe inspiration? Try these Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from @IlBuco_AV: http://t.co/L08eJPSJhS
Weekend reading: a letter from JBF president Susan Ungaro about our new Women in Culinary Leadership program http://t.co/6l9sbf5nQc
A quarter order of "mild" hot chicken from Prince's. Next time we'll see if we can handle "medium". #jbfa http://t.co/L3XSJptq7Q
Paying a visit to Nashville's Prince's Hot Chicken, one of our 2013 America's Classics! #jbfa http://t.co/QaDM1bb68c
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