4 Homemade Ice Cream Recipes That Will Put the Storebought Stuff to Shame

 

Many of us relegate our ice-cream maker to the far reaches of the pantry, where we occasionally eye it guiltily before taking a pint of storebought ice cream out of the freezer and convincing ourselves that it's just as good as homemade. Why don't we use our ice-cream maker more often? Two reasons: 1) We don't plan ahead so the ice-cream maker base is never chilled, and 2) The project seems daunting. But it doesn't have to be. Move some frozen peas aside and try one of the following recipes, which include three simple ice creams and one knock-your-socks-off sundae for when you're feeling more ambitious.

 

Fig Ice Cream

Jacques Torres likes to make this dessert with honey-sweet black mission figs at the end of summer, but we can't wait that long.

 

Salted Caramel Ice Cream Sundae

This genius, circus-inspired sundae... Read more >

Comments (0)

What We're Reading: June 3, 2015

 

Have dim sum for dinner with these tips on frozen dumpling prep. [Food52

 

California’s drought means big business for Washington wineries. [NYT

 

Anheuser-Busch turned one of its facilities into a water-canning factory to help flood victims in Texas. [NBC

 

Do you know the genus of your morning cup of joe? [... Read more >

Comments (0)

What We're Reading: May 18, 2015

 

Cool off as the temperatures skyrocket with some homemade ice cream sammies. [Huff Po

 

Tragedy strikes poultry farmers as a new strain of bird flu infects millions of hens. [NYT

 

Could high noise levels be to blame for subpar in-flight food? [Munchies

 

Get a taste of the best of both worlds: coffee in beer. [Bon Appétit

 

Will Puerto... Read more >

Comments (0)

What We're Reading: May 5, 2015

 

You’re just six steps away from banana bread, any way you like it. [Food52

 

Celebrate Cinco de Mayo with homemade tamales. [Serious Eats

 

A coalition of plant food producers has submitted recommendations for the new Dietary Guidelines. [Eat Drink Politics

 

Why do we sip our lattes first thing in the morning? [... Read more >

Comments (0)

What We're Reading: April 6, 2015

 

Here are some of the best-designed coffee shops in America that will win over your caffeine-pumped hearts. [Food Republic

 

Cook like a pro: the New York Times offers kitchen advice in its new ask-the-food-editor column. [NYT

 

Your desserts are missing one secret ingredient: black sesame. [HuffPo

 

Are we running out of food to feed our growing population? [FWF

 

JBF Award winner Daniel Boulud rocked... Read more >

Comments (0)

What We're Reading: March 23, 2015

 

Get your sandwiches now: we’re about to enter a period of pastrami inflation. [FWF

 

Silicon Valley start-ups view disrupting industrial agriculture as their next challenge. [Fast Company

 

The top ten kitchen tools you don’t have to shell out for. [The Kitchn

 

Mac 'n' steel: Kraft is recalling over 6 million boxes of macaroni and cheese across the nation. [... Read more >

Comments (0)

Sustainability Matters: March 13, 2015

 

A new Kickstarter campaign wants to fund the creation of the world’s first "plantable" coffee cup. [Modern Farmer

 

A restaurant franchise lobbying group has opened a court case challenging Seattle’s new $15 minimum wage. [Al Jazeera

 

School lunch programs across the country want to source locally, but face stumbling blocks like bureaucratic red tape and contractual disputes. [NPR

 

A new online tool called the Vegetarian Calculator claims to tally the number of animals killed to feed an omnivore over a set period of time. [... Read more >

Comments (0)

What We're Reading: February 18, 2015

 

Brush up on your dumpling definitions and discover what separates gyoza from potstickers. [The Kitchn]

 

A sharp knife is a chef’s best friend: learn how to hone your blades at home. [Food52]

 

Thanks to NYC company Wandering Bear, you can now start your day with boxed coffee, and end it with boxed wine. [Pure Wow]

 

Carnival Cruises’s newest ship features a fully functional on-board brewery. [FoodBeast]

 

Despite a solely seafood, umami-forward diet, penguins actually can’t taste the savory fish they eat... Read more >

Comments (0)

What We're Reading: February 17, 2015

 

New science suggests java-heads should save their morning coffee for after 9:30 A.M. [Mother Jones]  

 

Green tea matcha latte is the new PSL, so what's so special about matcha? [Eater

 

Running your own brewery means far more than an endless supply of free beer. [Yahoo! Food

 

Break out your Mardi Gras beads with this recipe for shrimp gumbo. [Food 52]

 

Carl's Jr. jumps on the sustainable sourcing bandwagon with its new grassfed burger. [... Read more >

Comments (0)

What We're Reading: November 25, 2014

 

Bánh mì breaks into the world of breakfast.[Epicurious


One man has cornered the market on the celebrity coconut craze. [First We Feast


Don’t be afraid of store-bought soup: some ideas for jazzing up Trader Joe's butternut squash soup. [Chow


Would you buy coffee from Leonardo DiCaprio? [NYT


What you never knew about carrots. [FR


Oklahoma has... Read more >

Comments (0)

Pages

JBF Kitchen Cam