News Feed: June 28, 2011
Serious Eats goes to France. [SE]
Singing the praises of nachos. [Gilt Taste]
A map that traces the travels of tomatoes, coffee, and pepper. [NPR]
News Feed: June 1, 2011
More and more New Yorkers are throwing back European aperitifs. [NYT]
Papaya King opens an outpost in Los Angeles. [NYT]
Potato-based desserts. [Slate]
Meet Mark Stambler, the "unofficial master boulanger" of Los Angeles. [LAT]
Daniel Boulud talks success and New York's diners. [WSJ]
News Feed: May 20, 2011
The 2013 Bocuse d'Or USA team is now accepting applications. [LAT]
Foods for the coming Rapture.
News Feed: May 18, 2011
Do search engines really take you to the web's best recipes? [NYT]
Bon Appétit explains its new approach to writing recipes. [BA]
A new way to prepare asparagus from Melissa Clark. [Gilt Taste]
Trend alert: offal and waffles. [NYT]
News Feed: April 27, 2011
Bon Jovi to open pay-what-you-wish Soul Kitchen in New Jersey. [New Times]
Meta Cookie gives us virtually augmented eating. [Slashfood]
Double-blind
News Feed: April 6, 2011
Food & Wine announces its Best New Chefs of 2011. [F&W]
New study finds milkshakes are addictive. [Atlantic]
Harry & David struggles to remain relevant in today's food culture. [NYT]
The life cycle of food trends. [NYT]
News Feed: March 28, 2011
Last night’s Sunday Supper at Chelsea Market, in photos. [Metromix]
Fundraiser for Japan in California restaurants. [Terra Restaurant]
Edible eggshells. [NYMag]
Six thousand words about Sandra Lee. [NYMag]
News Feed: March 16, 2011
Due to low rates of graduate success, regulators may limit federal loans for culinary students. [NPR]
DIY projects that any home cook can master. [NYT]
Perfect Irish coffee... [The Daily Meal]
...and Irish cider for something different. [SE]
Hidden appliances, more inviting decor: a new era of
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@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
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