What We're Reading: August 20, 2014

WIne

 

The new Whole Foods in Evanston wants to let customers "sip and shop." [Evanston Patch

 

Short Stacks is the new hybrid cookbook-magazine that is all about the recipes. [NYT

 

The exclusive, highly priced, and thankfully nonfunctioning chocolate bathroom. [ABC

 

Facts about the dreaded "freshman fifteen," and how to avoid it. [... Read more >

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On the Menu: Week of March 9

Photo by Kent Miller

 

Here's what's on the Beard House calendar this week:

 

Monday, March 10, 7:00 P.M.

Coastal Maine Respite

Bound by a shared reverence for nature, JBF Award winner Ken Oringer and Justin Walker have joined forces at Earth at Hidden Pond to create simple yet innovative farm-to-fork fare. For this Beard House dinner, Walker will present a stunning menu overflowing with produce picked straight from the restaurant’s on-site organic farm.

 

Tuesday, March 11, 7:00 P.M.

Hudson Valley Majesty

Although Glenmere has been called every superlative from most romantic hideaway in the world to America’s hottest—and coolest—hotel, it’s the exquisite dining experiences created by Bouley, Boulud, and Ducasse alum Geoffroy Deconinck and pastry chef Taiesha Martin that have put this... Read more >

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The Bookshelf: The Country Cooking of Greece

Diane Kochilas

 

In her new cookbook, The Country Cooking of Greece, Diane Kochilas offers vibrant recipes inspired by rustic tavernas, her own cooking school, and local artisans. We got in touch with the author to learn about her top picks for authentic Greek food in New York City, the distinct regional cuisines within the Mediterranean mecca, and an underlying philosophy of Greek cooking that everyone should master.

 

(Join Diane tomorrow at noon for a special installment of our Beard on Books series at the Beard House.)

 

JBF: What is your favorite aspect of Greek cuisine?

 

Diane Kochilas: There’s a tremendous variety of main-course vegetables and beans that sets Greek cuisine apart from other... Read more >

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On the Menu: December 5 through December 11

A view of the Beard house from the back patio. Here’s what’s happening at the Beard House and around the country next week: Sunday, December 5, 6:30 P.M. 9th Annual Greens Holiday Party Join the James Beard Foundation Greens (foodies under 40) as we celebrate the holidays with great food and drink at the 9th Annual JBF Greens Holiday Party at the historic James Beard House.  Don't miss this chance to explore our muse's home and sample culinary delights from some of the city's most exciting chefs. A selection of fine wines from Palm Bay Imports and Stella Artois beers will be served to keep everyone in good spirits. Guests will leave with a goody bag and heaps of holiday cheer. Monday, December 6, 6:00 P.M. Friends of James Beard Benefit: Richmond, VT Winter Feast in

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