Catch a Deal at JBF's Biannual Cookbook Sale this Saturday

Cookbooks UPDATE! There will also be assorted glassware and silverware on sale. Come early, that stuff goes fast! Calling all bargain-hunting foodies! Our biannual cookbook sale will be held in the Beard House’s dining room this coming Saturday, April 16. From 10:00 A.M. to 1:00 P.M. (doors open at 9:30 A.M. for JBF members), you can browse through hundreds of new and used cookbooks priced from one to three dollars. All proceeds will benefit the James Beard Foundation.

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Buy the 2011 Book Award Nominees in the JBF Amazon Store


Got some empty space on your bookshelf to fill? Already cooked your way through last year's best cookbooks? Have a look at the freshly released 2011 James Beard Book Award nominees in our Amazon store. Whether your purchase is destined for your kitchen counter or your coffee table, a portion of it will be contributed to JBF.

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The Bookshelf: Harvest to Heat

Harvest to HeatWith more and more chefs taking up the mantle of the locavore movement, we rarely find ourselves sitting down to a menu that doesn’t recognize the sources of its ingredients. These small-print acknowledgements often leave us wondering about the individuals who are responsible for getting those products from farm to table. Thankfully, a new cookbook called Harvest to Heat puts artisans and farmers front and center. Its recipes are not only attributed to the chefs who cook them, but also to the small-scale craftsmen who grow, raise, or craft the essential ingredients; every dish illustrates a mutual respect and collaboration between producer and chef. Authors Darryl Estrine and Kelly Kochendorfer have also included captivating profiles on these behind-the-scenes craftsmen, many of whom work tirelessly to advance local- and national-scale causes when they aren’t doting on their products. Dave Hoyle of Creative Growers in Nori, Oregon, has introduced Naomi

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Awards Watch: One Week Left to Enter Books

Cookbooks

Whoopie pies. Whiskey. Recipes from Hogwarts. These are just a few of the subjects you can find in our burgeoning library of 2011 JBF Book Awards submissions. Got a cookbook or food-related tome that you think deserves consideration? The deadline for entries is December 15; click here to download the official entry form.

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