What We're Reading: June 5, 2014

Ice Cream

 

Eating food off the floor might actually make you healthier. [Daily Mail UK

 

The Starbucks Frappuccino truck hits the streets of Los Angeles. [LAT

 

The unusual story behind New York's iconic cookie. [Eater

 

Lower ABV wines make a splash on the summer beverage scene. [NPR]

 

Is “chemical cuisine” the next step in modern gastronomy? [... Read more >

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Daily Digest: January 27, 2014

Spam

 

Spam is one of the most coveted food products in South Korea. [NYT]

 

The potato lobby pressures the USDA to include white potatoes in one of its food assistance programs. [Food Politics

 

Pig virus kills off one million piglets. How will this affect our bacon? [NPR]

 

New cookie dough and marshmallow crispy Oreo flavors are on the way. [LAT]

 

Fifteen potato chip flavors that ought to be available in America. [... Read more >

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Daily Digest: January 23, 2014

Fishing boat

 

Sport fishermen are now reeling in excess fish to help feed local food pantries in Maine. [NPR]

 

No scout left behind: as Girl Scout cookie season begins,the organization is releasing a new, gluten-free treat at select test markets today. [LAT]

 

Monsanto takes a step back from GMO crops and into a new market: organic. [Wired]

 

Perfectly crafted and mixed before shipping, bottled cocktails trend its way into the U.S. from London. [... Read more >

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Recipe Roundup: August 26, 2013

Recipe for Corn Madeleines with Crème Fraîche and Ratatouille, adpated by the James Beard Foundation

 

The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering bites from our favorite blogs. Here are the dishes we're eyeing this week:

 

Gin-Marinated Olives [101 Cookbooks]

An irresistible hors d'oeuvre: warm, buttery Castelvetrano olives dressed with olive oil, lemon peel, Serrano peppers, and a splash of really good gin.

 

Corn Madeleines with Crème Fraîche and Ratatouille [JBF]

Cornmeal and fresh corn give these savory madeleine cakes a rich, summery flavor. Topped with a... Read more >

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