News Feed: October 15
The most influential food trucks. [HuffPo]
Punch's revival. [NYT]
Water makes a difference in whiskey. [Chow]
Adventure to Priorat. [WSJ]
Why taro root is worth the effort. [SE]
Recipe: Butterscotch Budino with Caramel Sauce and Rosemary–Pine Nut Cookies
Rich and velvety, budino is Italy's answer to pudding. This butterscotch version by JBF Award winner Nancy Silverton borders on sinful, its heady sweetness complemented by caramel sauce. We especially love the charming rosemary–pine nut cookie garnish.
News Feed: January 22
Alain Ducasse loves London, disses Spain. [Telegraph UK] Forget Champagne: this oyster stout is a new match for mollusks. [Slash Food] 2,764,800: number of chocolate chunks City Bakery puts in its cookies every year. [TONY] Kulfi takes the cupcake. [Zester Daily] San Francisco restaurateurs pay big bucks to run their businesses. [WSJ]News Feed: December 23
Foie gras crepinette, bison terrine, croquembouche: just a few of the dishes on the Alinea holiday staff party menu. [Alinea Mosaic] Are hazelnuts the new peanuts? [LAT] La Grenouille, New York City's last surviving temple to haute French cuisine, holds steady with new three-star review. [NYT] New York Times readers share photos of their favorite holiday cookies. [NYT]News Feed: December 11
Joan Nathan answers questions about Hannukah cooking. [NYT] Christmas cookies from the old world [Atlantic] Could the Bazaar by José Andrés be the future of fine dining? [WSJ] Julie Powell on her new book, Cleaving [Slate]News Feed: December 3
New foodie apps for the iPhone, Android, and Blackberry Storm [TOC] The man who cooks everything offers tips on weight loss. [NYDN] These sweets make great holiday gifts...if you don't devour them first. [LAT] The Chicago Tribune announces the winners of its 2009 Holiday Cookie Contest. [Chicago Tribune]News Feed: December 1
A slideshow of holiday cookies [Chow] Brooklyn Brine makes pickles according to the seasons. [Atlantic] NPR picks the ten best cookbooks of 2009. [NPR] Building a better bagel cutter [WSJ]News Feed: October 23
New on the market: an affordable sous vide machine [EMD] Alain Ducasse rates New York City's french fries [Grub Street] The weirdly wonderful Buddha's Hand citron [LAT] You, too, can eat cookies and lose weight! [NYT]News Feed: August 25
Where to find great Lambrusco in NYC [NYT] Creating celebrities on the tops of lattes [Serious Eats] Wylie Dufresne explains the science behind his cookie-covered ice cream balls [Gizmodo] A interview with the boundlessly creative Graham Elliot Bowles [Hungry Beast] The New Yorker dusts off a profile on Julia Child from 1974 [New Yorker]Pages
- « first
- ‹ previous
- 1
- 2
- 3
Categories
Archive
- May 2013 (85)
- April 2013 (54)
- March 2013 (45)
- February 2013 (37)
- January 2013 (41)
- December 2012 (34)
- November 2012 (38)
- October 2012 (54)
- September 2012 (45)
- August 2012 (51)
- July 2012 (50)
- June 2012 (49)
- May 2012 (88)
- April 2012 (56)
- March 2012 (35)
- February 2012 (46)
- January 2012 (40)
- December 2011 (40)
- November 2011 (47)
- October 2011 (44)
- September 2011 (48)
- August 2011 (59)
- July 2011 (50)
- June 2011 (49)
- May 2011 (124)
- April 2011 (54)
- March 2011 (60)
- February 2011 (54)
- January 2011 (52)
- December 2010 (39)
- November 2010 (48)
- October 2010 (59)
- September 2010 (52)
- August 2010 (56)
- July 2010 (57)
- June 2010 (65)
- May 2010 (168)
- April 2010 (68)
- March 2010 (68)
- February 2010 (63)
- January 2010 (59)
- December 2009 (61)
- November 2009 (74)
- October 2009 (83)
- September 2009 (74)
- August 2009 (81)
- July 2009 (66)
- June 2009 (48)
- May 2009 (122)
- March 2009 (2)
@beardfoundation
15 usual ice cream flavors. Amazing crocheted food. Use a French press to add coffee to beer. Today's food reads: http://t.co/KLAGWbMdPz
Next week our own Mitchell Davis is moderating an @ATLFoodAndWine panel on trust in the food system. Full schedule: http://t.co/ZqtDDjYJD7
Next week at the #jamesbeardhouse: Design #jbfa winner Juvia, plus a celebration of the bounty of Chesapeake Bay: http://t.co/X6hlxNU0kT
Blogroll
- Atlantic Food Channel
- Chow
- Cook and Eat Better
- Daily Dish/Los Angeles Times
- Diner's Journal/New York Times
- Eater
- Foodspotting
- Grub Street
- Hungry Beast
- Immaculate Infatuation
- Insatiable Critic
- JBF Awards
- JBF Awards Press Room
- Michael Ruhlman
- Savory Cities
- Serious Eats
- The Feed
- The Stew/Chicago Tribune
- Zester Daily
Recent Comments