Recipe Roundup: September 16, 2011
The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook!
Here’s what we’ll be making over the course of the next week.
Red Wine–Chocolate Cake [Smitten Kitchen]
This irresistibly fudgy and boozy cake comes together very quickly.
Assidat al-Boubar (Pumpkin Halvah) [Saveur]
This luscious sweet-and-savory spread is making us eager for this fall's pumpkin harvest.
Spicy Melon Salad [Lottie + Doof]
Melon reveals its savory side in this Asian-inspired
Recipe Roundup: August 26, 2011
The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our new recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook!
Here’s what we’ll be making over the course of the next week.
Zucchini Gratin with Salsa Verde [I Made That!]
A step-by-step guide to cheesy, squash-filled goodness.
Hazelnut–Plum Crumb Tart [Smitten Kitchen]
This gorgeous, pink-stained tart boasts two layers of brown sugar crumble: one for the topping, the other for the crust,
Flash-Cooked Curried Salmon [Mark Bittman]
A Middle East-inspired dish
Recipe Roundup: August 19, 2011
The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our new recipe roundup feature does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook!
Here’s what we’ll be making over the course of the next week:
Summer Squid Salad [Beyond the Plate]
Lightly grilled squid tossed with olive oil and fennel makes for a summer salad.
Peach–Whiskey Barbecue Chicken [Pioneer Woman]
A little messy, but oh-so-satisfying.
Gluten-Free Brownies [David Lebovitz]
Omitting flour leads to the
Recipe Roundup: August 12, 2011
The blogosphere's sprawling universe of recipes is inspiring, diverse, and—let's face it—a bit daunting. Our new recipe roundup feature does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook!
Here's what we'll be making over the course of the next week:
Corn, Buttermilk, and Chive Popovers [smitten kitchen] Justify your purchase of a single-use pan with these puffy golden biscuits.
Chocolate–Olive Oil Zucchini Bread [Seven Spoons] Just when you thought zucchini bread couldn’t get any better, along comes a loaf that's loaded with halfNews Feed: January 10, 2011
A cupcake chain goes public. [NPR]
Soba and salmon are a natural pair. [NYT]
Get in touch with your inner caveman and cook over open flame. [Atlantic]
Thirteen bread pudding recipes. [LAT]
There's no excuse to not make your own yogurt. [Salon]
News Feed: December 13
The joy of cooking in your fireplace. [WSJ]
Food trucks halted by legal red lights in Chicago. [WSJ]
An interview about reinventing fast food with Yoxi's Sharon Chang... [Wholesome Wave]
...and the folks who want to make pad Thai a new grab-and-go grub. [SF Gate]
Wine demand grows in China.
News Feed: October 20
When searching for local produce, some hotels look up. [NYT]
The 20 best new restaurants of 2010. [Esquire]
Dairy farmers find a new livelihood in artisan cheese. [LAT]
A down-to-earth restaurant brings
News Feed: June 17
A bill seeking to shush beer gardens has owners worried. [WSJ]
Hummus gets a makeover for American markets. [NYT]
A documentary about the startling price of corn production. [Smithsonian]
NYC restaurants to be alphabetically graded on food safety. [NBC]
Food Matters: Swap Meat
We all treasure the taste and comfort of a homemade dinner, but when the demands of work and parenting take their toll, the 30-minute meal can feel daunting to even the most skilled home cooks. Instead of reaching for your stack of takeout menus, consider a meal swap, in which cooks prepare large batches of an entrée and exchange them with one another. Click here to learn more about this latest incarnation of the supper club.
Food Matters: Beard Bytes
With hundreds of food-related apps available, the iPhone is one of the hottest gadgets for the professional and home cook. But which ones are worth a download? We asked chefs to tell us which tools they are using right now. Read on for their answers, and make your phone the most valuable multitasker in your kitchen.
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