Recipe Roundup: August 12, 2011

summer vegetables

The blogosphere's sprawling universe of recipes is inspiring, diverse, and—let's face it—a bit daunting. Our new recipe roundup feature does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook!

Here's what we'll be making over the course of the next week:

Corn, Buttermilk, and Chive Popovers [smitten kitchen] Justify your purchase of a single-use pan with these puffy golden biscuits.

Chocolate–Olive Oil Zucchini Bread [Seven Spoons] Just when you thought zucchini bread couldn’t get any better, along comes a loaf that's loaded with half

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Food Matters: Swap Meat

We all treasure the taste and comfort of a homemade dinner, but when the demands of work and parenting take their toll, the 30-minute meal can feel daunting to even the most skilled home cooks. Instead of reaching for your stack of takeout menus, consider a meal swap, in which cooks prepare large batches of an entrée and exchange them with one another. Click here to learn more about this latest incarnation of the supper club.

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Food Matters: Beard Bytes

With hundreds of food-related apps available, the iPhone is one of the hottest gadgets for the professional and home cook. But which ones are worth a download? We asked chefs to tell us which tools they are using right now. Read on for their answers, and make your phone the most valuable multitasker in your kitchen.

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