What We're Reading: April 2, 2015

 

Don't settle for the store-bought bagel when you can make them at home. [Eater

 

Steven Satterfield's new cookbook will make you a greenmarket pro for all four seasons. [NYT

 

Add booze to your Easter festivities with jello egg shots. [HuffPo

 

California farmers become hopeless as the snowpack levels reach an all time low. [NPR

 

Craft beer continues to reign over the brewing scene: 2014 top sellers. [... Read more >

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Video: How to Make Farfalle with Duck Ragù

 

We're excited to announce our partnership with Simmer, a new app that allows you to generate step-by-step recipe videos that you can create, watch, and share from your very own kitchen. In the coming weeks and months, we'll share instructional videos that will teach you how to create tantalizing dishes from JBF Award winners, Beard House chefs, and even Beard himself, all prepared in James Beard's historic New York City kitchen.

 

Gabe and Katherine Thompson’s intimate downtown restaurants offer discerning New York City diners soulful Italian cuisine with a modern spin. For their recent Beard House dinner, this powerhouse husband-and-wife team crafted a... Read more >

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Reel Food: Behind the Scenes at the Beard House with Chicago’s Jimmy Bannos Jr.

 

Fourth-generation chef and restaurateur Jimmy Bannos Jr. opened Chicago’s acclaimed wine-and-swine bar, the Purple Pig, to rave reviews at the tender age of 25. This winter, the 2014 JBF Rising Star Chef of the Year award winner satisfied eager Beard House diners with his luscious Mediterranean fare, which in his true nose-to-tail ethos, included everything from chicken feet to neck bone gravy. Watch the video above to go behind the scenes at his dinner, learn how growing up in a culinary family pushed him to succeed, and discover about how his cooking philosophy has evolved along the way.

 

To learn more about upcoming events, view our full calendar. For LIVE behind-the-scenes action from the Beard House, watch our JBF Kitchen Cam at ... Read more >

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Video: Make Hugh Acheson's Shaved Brussels Sprout Salad

shaved brussels sprout salad

 

We're excited to announce our partnership with Simmer, a new app that allows you to generate step-by-step recipe videos that you can create, watch, and share from your very own kitchen. In the coming weeks and months, we'll share instructional videos that will teach you how to create tantalizing dishes from JBF Award winners, Beard House chefs, and even Beard himself, all prepared in James Beard's historic New York City kitchen.

 

In this week's video, senior editor Elena North-Kelly demonstrates how to prepare Top Chef guest judge and JBF Award winner Hugh Acheson's hearty and delicious... Read more >

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Video: Make Dan Dan Noodles for Chinese New Year

dan dan noodles

 

We're excited to announce our partnership with Simmer, a new app that allows you to generate step-by-step recipe videos that you can create, watch, and share from your very own kitchen. In the coming weeks and months, we'll share instructional videos that will teach you how to create tantalizing dishes from JBF Award winners, Beard House chefs, and even Beard himself, all prepared in James Beard's historic New York City kitchen.

 

This week's video comes just in time for Chinese New Year, which is traditionally marked by elaborate ceremonies, festive parades, and a large banquet in honor of one’s ancestors... Read more >

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America Cooks with Chefs: Episode Six

 

Last month we announced the winners of our America Cooks with Chefs competition, in which six ordinary Americans—with the help of JBF Award–winning chefs—cooked a delicious meal with fewer than 800 calories for the Clinton Health Matters Annual Activation Summit. The conference judges crowned Victoria Phillips and her chef, Tony Mantuano of Chicago's acclaimed Spiaggia, as the winners.

 

Today we're spotlighting the competing dish developed by chef Naomi Pomeroy, who heads up the highly acclaimed Beast in Portland, Oregon. We matched Naomi with Auburn, California native Kathy Partak. A military mom and an enthusiastic home cook, Kathy often struggles with her weight, and has had... Read more >

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What We're Reading: February 17, 2015

 

New science suggests java-heads should save their morning coffee for after 9:30 A.M. [Mother Jones]  

 

Green tea matcha latte is the new PSL, so what's so special about matcha? [Eater

 

Running your own brewery means far more than an endless supply of free beer. [Yahoo! Food

 

Break out your Mardi Gras beads with this recipe for shrimp gumbo. [Food 52]

 

Carl's Jr. jumps on the sustainable sourcing bandwagon with its new grassfed burger. [... Read more >

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Video: Learn How to Make James Beard's Favorite Burger

James Beard's Favorite Burger

 

We're excited to announce our partnership with Simmer, a new app that allows you to generate step-by-step recipe videos that you can create, watch, and share from your very own kitchen. In the coming weeks and months, we'll share instructional videos that will teach you how to create tantalizing dishes from JBF Award winners, Beard House chefs, and even Beard himself, all prepared in James Beard's historic New York City kitchen. For our Simmer debut, JBF's editorial director Alison Tozzi Liu demonstrates how to prepare Beard's favorite burger recipe—and shares his secret ingredients. Watch this video to learn how to make it yourself!

 ... Read more >

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America Cooks with Chefs: Episode Five

 

Last month we announced the winners of our America Cooks with Chefs competition, in which six ordinary Americans—with the help of JBF Award–winning chefs—cooked a delicious meal with fewer than 800 calories for the Clinton Health Matters Annual Activation Summit. The conference judges crowned Victoria Phillips and her chef, Tony Mantuano of Chicago's acclaimed Spiaggia, as the winners.

 

Today we're spotlighting the dish developed by fellow contestant Jonathan Saturay and chef Maria Hines of Tilth in Seattle. (You can watch our first four participants and chefs in action here.) Chef Hines is passionate about food that's sourced responsibly and prepared with care, so she matched well... Read more >

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America Cooks with Chefs: The Winning Recipe

 

America Cooks with Chefs

 

Earlier this week, in La Quinta, California, America Cooks with Chefs arrived at its exciting conclusion: six participants, all ordinary Americans, competed in a live competition at the Clinton Health Matters Annual Activation Summit. The challenge? Prepare and serve a delicious meal with fewer than 800 calories. Our lucky contestants had a bit of help: before the competition, each was paired with a JBF Award–winning chef, who welcomed their respective trainees into their restaurant kitchens and taught them their recipes, with some healthy cooking tips on the side. The chefs also flew to California to support the contestants during the event. Former president Bill Clinton summed up the competition nicely on... Read more >

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