Recipe Roundup: Winter Squash

Paolo Parmeggiani's pumpkin soufflé with Parma chips

 

Although these recipes all call for butternut squash or pumpkin, feel free to substitute any flavorful, orange-fleshed winter squash. We particularly like the Kabocha and Buttercup varieties for their sweetness.

 

Butternut Squash Soup with Curried Pears and Toasted Pecans

Everyone has a favorite butternut squash soup. This one will be yours.

 

Pumpkin Soufflé with Parma Ham Chips

This creamy, prosciutto-topped soufflé contains only eight ingredients (including salt and olive oil) and is super easy to make.

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Recipe: Couscous with Lamb and Mint Dressing

Andrea Beaman's Couscous with Lamb and Mint Dressing Let's be honest: it's Monday, and an ambitious home-cooked meal is the last idea we want to entertain right now. But don't dial for delivery just yet! This minty Mediterranean couscous dish is big on flavor and free of heavy lifting. (All you need is a pot, a pan, and a blender.)

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