Father's Day Brunch

Joseph Margate's Goat Cheese PopoversJoseph Margate's Goat Cheese Popovers

Show dad you care by making him one or all of these delicious brunch recipes. Field Mushroom and Cheddar Omelet Canapés Turn brunch into a party with omelet canapés topped with earthy wild mushrooms and sharp cheddar cheese. Grilled Chorizo and Potato Galette Who says meat and potatoes should only be eaten at dinner? This satisfying and beautiful tart will sate even the most carnivorous of brunch guests. Goat Cheese Popovers Chef Joseph Magrate of

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Recipe: Cornmeal Crêpes with Strawberries, Mascarpone, and Rosemary

Cornmeal Crêpes with Strawberries, Mascarpone, and RosemaryFilled with strawberry conserva and topped with nutmeg-scented mascarpone, these toasty and tasty crêpes make us wish we had time for something more ambitious than our usual grab-and-go breakfast routine during the workweek. Thankfully, they also make a great dessert. Get the recipe here.

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Recipe: Goat Cheese Crêpes with Herb Salad

Goat cheese crepes Tangy and sweet, these unfussy goat cheese crêpes from chef Christopher Edwards are an excellent dish for a Sunday brunch. His recipe calls for frisée and an herb salad of basil, chives, and tarragon. We think any combination of greens is the perfect accompaniment.

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Staff Recipe: Crêpes with Nutella

Crepes with nutella JBF director of sponsorship and special events Yvon Ros has the privilege of eating at her restaurateur husband's restaurant, Meli Melo, almost every day. But when she's spending weekend mornings at home, she likes to make these simple nutella crêpes for her son, Remy.

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