What We're Reading: April 2, 2015


Don't settle for the store-bought bagel when you can make them at home. [Eater


Steven Satterfield's new cookbook will make you a greenmarket pro for all four seasons. [NYT


Add booze to your Easter festivities with jello egg shots. [HuffPo


California farmers become hopeless as the snowpack levels reach an all time low. [NPR


Craft beer continues to reign over the brewing scene: 2014 top sellers. [... Read more >

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